EFFECT OF SOME ISOLATES OF PSEUDOMONAS VACCINATION ON GROWTH AND NUTRIENT UPTAKE OF TOMATO UNDER FIELD CONDITION

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SHEIKH ALIPOUR PEYMAN; BOLANDNAZAR SAHEBALI; SARIKHANI MOHAMMAD REZA; IRANI FARAMARZ

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Journal: Journal of Agricultural Science and Sustainable Production Year:2016 | Volume:26 | Issue:1 Page(s): 99-117

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Title

EFFECT OF SOME ISOLATES OF PSEUDOMONAS VACCINATION ON GROWTH AND NUTRIENT UPTAKE OF TOMATO UNDER FIELD CONDITION

Author(s)

SHEIKH ALIPOUR PEYMAN | BOLANDNAZAR SAHEBALI | SARIKHANI MOHAMMAD REZA | IRANI FARAMARZ | Issue Writer Certificate

Keywords

PLANT GROWTH PROMOTING BACTERIAQ3

PSEUDOMONASQ2

POTASSIUMQ2

PHOSPHORUSQ2

TOMATO YIELDQ2

Abstract

Identifying of PLANT GROWTH PROMOTING BACTERIA and utilizing them is one of the basic stages in sustainable agriculture. In this experiment some newely isolated and identified strains of Pseudomonads, were used for the first time in inoculation of tomato in the field circumstances. Experiment was done based on randomized block design with 5 treatments and 3 replications. In this experiment tomato (Lycopersicon esculentum Mill cv. Super Chief) seedlings were inoculated with integrated treatment of PSEUDOMONAS ssp. strains including (S19-1+S10-3, S14-3+S19-1 and S19-1+S21-1), moreover, the control treatment without bacteria inoculation and fertilizer treatment (according to soil test) inorder to copmparison were considered. The result showed that the effects of bacteria on characters such as yeild, fruit size, vitamin C, lycopen, percentage of N, P, K in foliage of plant and leaf area index is meaningful and the best output is in S19-1+S14-3 (4830.9 g.m-2) and the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2. However the other measured traits in this experiment including number of fruits, acidity, TSS, pH, EC, firmness, diameter of stem, number of lateral shoot and chlorophyll index were not affectd by bacteria. According to this result we can mention the efficiency of used bacteria as a biofertilizer in improvement of yeild, nutrient uptake, LAI and fruit quality.

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APA: Copy

SHEIKH ALIPOUR, PEYMAN, BOLANDNAZAR, SAHEBALI, SARIKHANI, MOHAMMAD REZA, & IRANI, FARAMARZ. (2016). EFFECT OF SOME ISOLATES OF PSEUDOMONAS VACCINATION ON GROWTH AND NUTRIENT UPTAKE OF TOMATO UNDER FIELD CONDITION. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 26(1), 99-117. SID. https://sid.ir/paper/180780/en

Vancouver: Copy

SHEIKH ALIPOUR PEYMAN, BOLANDNAZAR SAHEBALI, SARIKHANI MOHAMMAD REZA, IRANI FARAMARZ. EFFECT OF SOME ISOLATES OF PSEUDOMONAS VACCINATION ON GROWTH AND NUTRIENT UPTAKE OF TOMATO UNDER FIELD CONDITION. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2016;26(1):99-117. Available from: https://sid.ir/paper/180780/en

IEEE: Copy

PEYMAN SHEIKH ALIPOUR, SAHEBALI BOLANDNAZAR, MOHAMMAD REZA SARIKHANI, and FARAMARZ IRANI, “EFFECT OF SOME ISOLATES OF PSEUDOMONAS VACCINATION ON GROWTH AND NUTRIENT UPTAKE OF TOMATO UNDER FIELD CONDITION,” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 26, no. 1, pp. 99–117, 2016, [Online]. Available: https://sid.ir/paper/180780/en

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