Investigation of the Genetic Diversity of Iranian bread Wheat Germplasm for Tolerance to Saline Stress

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHOLIZADEH AMIR; DEHGHANI HAMID; AMINI ASHKBOOS; Akbarpour Omid Ali

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF CROP BREEDING Year:2018 | Volume:10 | Issue:26 Page(s): 173-184

Download Full-Text

Persian Verion

View:

399

Download:

Cites:

Information Journal Paper

Title

Investigation of the Genetic Diversity of Iranian bread Wheat Germplasm for Tolerance to Saline Stress

Author(s)

GHOLIZADEH AMIR | DEHGHANI HAMID | AMINI ASHKBOOS | Akbarpour Omid Ali | Issue Writer Certificate

Keywords

Cluster analysisQ3

Factor analysisQ2

Genetic diversityQ2

Salinity stressQ1

WheatQ2

Abstract

Salinity stress is one of the major abiotic stresses in arid and semi-arid regions of the world, such as Iran. High Genetic diversity for salinity tolerance has been observed in Iranian bread Wheat genotypes. In order to analyze Genetic diversity and determine the most effective characteristics on salinity tolerance, 110 bread Wheat genotypes were evaluated in two conditions (non-stress and saline stress) at the research field of the National Salinity Research Center (NSRC). The salinity of water used in irrigation in stress and non-stress conditions was 10 and 2 ds. m-1, respectively. The results showed that there was a significant genetic variation between studied genotypes. According to Cluster analysis based on agronomical and morphological traits, genotypes were divided into 4 categories in both non-stress and stress conditions. According to the results of the means comparison of the groups in non-stress and saline stress conditions, the genotypes No. 2, 5, 7, 8, 9, 10, 11, 12, 13, 31, 35, 38, 73, 81, 97 and 98 were identified as the most salinity-tolerant genotypes. These genotypes can be utilized for salt-affected areas and also as donor parents in Wheat breeding programs for further improvement of germplasm for salinity tolerance. Also, the results of Factor analysis in saline stress condition indicated a positive relationship between biological yield, harvest index and chlorophyll content with seed yield. Generally, it can be concluded that chlorophyll content trait due to the low cost and easy and non-destructive measurement than other traits could be used as a suitable criterion in selecting for increased seed yield in saline stress conditions in field.

Cites

No record.

References

No record.

Cite

APA: Copy

GHOLIZADEH, AMIR, DEHGHANI, HAMID, AMINI, ASHKBOOS, & Akbarpour, Omid Ali. (2018). Investigation of the Genetic Diversity of Iranian bread Wheat Germplasm for Tolerance to Saline Stress. JOURNAL OF CROP BREEDING, 10(26 ), 173-184. SID. https://sid.ir/paper/180978/en

Vancouver: Copy

GHOLIZADEH AMIR, DEHGHANI HAMID, AMINI ASHKBOOS, Akbarpour Omid Ali. Investigation of the Genetic Diversity of Iranian bread Wheat Germplasm for Tolerance to Saline Stress. JOURNAL OF CROP BREEDING[Internet]. 2018;10(26 ):173-184. Available from: https://sid.ir/paper/180978/en

IEEE: Copy

AMIR GHOLIZADEH, HAMID DEHGHANI, ASHKBOOS AMINI, and Omid Ali Akbarpour, “Investigation of the Genetic Diversity of Iranian bread Wheat Germplasm for Tolerance to Saline Stress,” JOURNAL OF CROP BREEDING, vol. 10, no. 26 , pp. 173–184, 2018, [Online]. Available: https://sid.ir/paper/180978/en

Related Journal Papers