Evaluation of Yield Stability of Bread wheat (Triticum aestivum L. ) Genotypes using Additive Main Effects and Multiplicative Interaction (AMMI)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Omrani saeed; NAJI AMIR MOHAMMAD; ESMAEILZADEH MOGHADAM MOHSEN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF CROP BREEDING Year:2018 | Volume:10 | Issue:25 Page(s): 73-80

Download Full-Text

Persian Verion

View:

353

Download:

Cites:

Information Journal Paper

Title

Evaluation of Yield Stability of Bread wheat (Triticum aestivum L. ) Genotypes using Additive Main Effects and Multiplicative Interaction (AMMI)

Author(s)

Omrani saeed | NAJI AMIR MOHAMMAD | ESMAEILZADEH MOGHADAM MOHSEN | Issue Writer Certificate

Keywords

AMMIQ3

CompatibilityQ2

Genotype × Environment interactionQ1

WheatQ1

Yield stabilityQ2

Abstract

To evaluate the Genotype × Environment interaction and determine the stable genotypes of Wheat, 30 genotypes of bread Wheat along with two controls namely Chamran and Chamran 2 were studied in 6 locations (Ahwaz, Darab, Dezful, Iranshahr, Khorramabad, Zabul) and two years (from 2013 to 2015), in each using an alpha lattice design with 4 replications. The results obtained from AMMI analysis demonstrated that the main effects of genotype, environment, Genotype × Environment interaction and the first four principal components were highly significant. The first four principal components justified around 90. 9% of the sum of squares of the interactions. By using the stability of the figures of the statistics lasting value AMMI (ASV), genotypes 2, 6, 14, 28 had the lowest (ASV) values. Genotypes 2, 6 and 14 with higher yields than the overall mean were identified as high yielding genotypes with stable performance. Drawing the biplot of the first principal component and the average yield for genotypes and environments suggested that genotypes 9, 28, 25, 12, 14, 10, 2 and 6 had low interactions, but genotypes 14, 10, 2 and 6 with higher than average yields and desired stability were selected. Biplot of the first two principal components showed that the interaction between genotypes 2, 6, 7 and 14 due to higher grain yield than the average of the total, were identified genotypes with good Compatibility. Genotype grouping them into three groups based on the model SHMM placed in the first group of 22 genotypes, genotypes 9 in the second group and the third group was the only genotype 20.

Cites

No record.

References

No record.

Cite

APA: Copy

Omrani, saeed, NAJI, AMIR MOHAMMAD, & ESMAEILZADEH MOGHADAM, MOHSEN. (2018). Evaluation of Yield Stability of Bread wheat (Triticum aestivum L. ) Genotypes using Additive Main Effects and Multiplicative Interaction (AMMI). JOURNAL OF CROP BREEDING, 10(25 ), 73-80. SID. https://sid.ir/paper/181000/en

Vancouver: Copy

Omrani saeed, NAJI AMIR MOHAMMAD, ESMAEILZADEH MOGHADAM MOHSEN. Evaluation of Yield Stability of Bread wheat (Triticum aestivum L. ) Genotypes using Additive Main Effects and Multiplicative Interaction (AMMI). JOURNAL OF CROP BREEDING[Internet]. 2018;10(25 ):73-80. Available from: https://sid.ir/paper/181000/en

IEEE: Copy

saeed Omrani, AMIR MOHAMMAD NAJI, and MOHSEN ESMAEILZADEH MOGHADAM, “Evaluation of Yield Stability of Bread wheat (Triticum aestivum L. ) Genotypes using Additive Main Effects and Multiplicative Interaction (AMMI),” JOURNAL OF CROP BREEDING, vol. 10, no. 25 , pp. 73–80, 2018, [Online]. Available: https://sid.ir/paper/181000/en

Related Journal Papers