Determination of Genetic Relationships of Some Rice Genotypes Based on Main Nutritional Traits

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Heydari Ravieh; BAGHERI NADALI; BABAEIAN JELODAR NADALI; Najafi Zarrini Hamid

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Journal: JOURNAL OF CROP BREEDING Year:2019 | Volume:11 | Issue:31 Page(s): 105-114

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Title

Determination of Genetic Relationships of Some Rice Genotypes Based on Main Nutritional Traits

Author(s)

Heydari Ravieh | BAGHERI NADALI | BABAEIAN JELODAR NADALI | Najafi Zarrini Hamid | Issue Writer Certificate

Keywords

Discriminant analysisQ2

Factor analysisQ2

Genetic relationshipsQ2

Nutritional traitsQ2

RiceQ1

Abstract

In this study, in order to evaluate important Nutritional traits such as antioxidant activity, phenol, carotenoid, soluble and insoluble carbohydrates and iron and zinc contents, different genotypes of Rice were selected from native and foreign genotypes and evaluated in completely randomized design in Repeats. The results of cluster analysis, Rice genotypes classified in three groups that grouping accuracy obtained. percent by Discriminant analysis. In this grouping, according to mean of each group and percentage of deviation from total mean, appropriate and inappropriate groups were identified and the least similarity was observed between groups two and three, which showed the difference between this two groups, the third group with Fajr, Gharib, Onda and IR-----R genotypes most appropriate and the second group with genotypes such as Amol, Danesh, Sadri, Mosa Tarom and Sepidrud inappropriate for nutritional value were identified in this study. Therefore, it suggested that these two groups can be used to select parents in breeding and hybridization programs. In Factor analysis, four main and independent factors were identified that contributed. percent of total variances. The first factor with. percent of total variances was named as carbohydrate and zinc factors and the second, third and fourth factors with., . and. percent were named as phenol, antioxidant activity and iron factors, respectively.

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APA: Copy

Heydari, Ravieh, BAGHERI, NADALI, BABAEIAN JELODAR, NADALI, & Najafi Zarrini, Hamid. (2019). Determination of Genetic Relationships of Some Rice Genotypes Based on Main Nutritional Traits. JOURNAL OF CROP BREEDING, 11(31 ), 105-114. SID. https://sid.ir/paper/181092/en

Vancouver: Copy

Heydari Ravieh, BAGHERI NADALI, BABAEIAN JELODAR NADALI, Najafi Zarrini Hamid. Determination of Genetic Relationships of Some Rice Genotypes Based on Main Nutritional Traits. JOURNAL OF CROP BREEDING[Internet]. 2019;11(31 ):105-114. Available from: https://sid.ir/paper/181092/en

IEEE: Copy

Ravieh Heydari, NADALI BAGHERI, NADALI BABAEIAN JELODAR, and Hamid Najafi Zarrini, “Determination of Genetic Relationships of Some Rice Genotypes Based on Main Nutritional Traits,” JOURNAL OF CROP BREEDING, vol. 11, no. 31 , pp. 105–114, 2019, [Online]. Available: https://sid.ir/paper/181092/en

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