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Information Journal Paper

Title

EFFECT OF PLANTING DENSITY AND BARLEY - CHICKPEA MIXED CULTURE RATIOS ON YIELD AND YIELD COMPONENT OF BARLEY

Pages

  355-363

Abstract

 Due to study the effect of planting density and barley - CHICKPEA mixed culture ratios on yield and yield component of barley this researcht was done as one year dry land farming form in boroujerd Agricultural Research Station, during 2009-2010. This study carried out as factorial experiment in the basis of randomized complete blocks design with four replications. The experimental factors contains, MIXED CROPPING with 4 levels (M1= 100%barley, M2= 75%barley + 25%CHICKPEA, M3= 50% barley + 50% CHICKPEA, M4= 25% barley + 75% CHICKPEA, M5= 100% CHICKPEA) and CROP DENSITY with 3 levels (D1=min, D2=normal and D3=max). The Results showed that seed number in spike, 1000 seed weight, seed yield, biological yield affected by plant density. The effect of mix culture ratio on spike number in plant, seed number in spike and biological yield vere significant difference at 1% level of probability. The plant density 300 seed/m2 and pure stand barley gained to maximum grain yield of barley 837.6 kg/ha and 854.8kg/ha respectively.

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    APA: Copy

    AHMADI, S., & PEZESHKPOUR, P.. (2011). EFFECT OF PLANTING DENSITY AND BARLEY - CHICKPEA MIXED CULTURE RATIOS ON YIELD AND YIELD COMPONENT OF BARLEY . JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), 2(4), 355-363. SID. https://sid.ir/paper/182177/en

    Vancouver: Copy

    AHMADI S., PEZESHKPOUR P.. EFFECT OF PLANTING DENSITY AND BARLEY - CHICKPEA MIXED CULTURE RATIOS ON YIELD AND YIELD COMPONENT OF BARLEY . JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES)[Internet]. 2011;2(4):355-363. Available from: https://sid.ir/paper/182177/en

    IEEE: Copy

    S. AHMADI, and P. PEZESHKPOUR, “EFFECT OF PLANTING DENSITY AND BARLEY - CHICKPEA MIXED CULTURE RATIOS ON YIELD AND YIELD COMPONENT OF BARLEY ,” JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), vol. 2, no. 4, pp. 355–363, 2011, [Online]. Available: https://sid.ir/paper/182177/en

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