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Information Journal Paper

Title

COMPARISON PHENOLOGY AND MORPHOLOGY OF ADVANCED WHEAT LINES IN ISFAHAN CONDITIONS

Pages

  361-373

Abstract

 Wheat (Triticum aestivun L.) is one of the important and strategic products, that has an important role in the people nutritious in the world and any kind of study on this worth full product is unavoidable at present. Therefore, investigations and comparison of some of the PHENOLOGY AND MORPHOLOGY factors of some promising LINES and WHEAT VARIETIES, in the two continuous years, 2007-2009, on fourteen promising LINES in comparison to the two cultivated varities, Bahar and Pishtaze in a randomized blocks designed with three repetitions for each. The agronomical factors including: plant heights, spike lengths, days of maturity, days of maturity spike, 1000 seed weight, grain yield were continued up to the complete ripening of the tested promising LINES and VARIETIES. The cluster analysis results in WHEAT promising LINES and the VARIETIES and correlation coefficients of phenology and morphological factors were with a very highly significant effect in WHEAT promising LINES and the VARIETIES. That is in agreement with Duncan group analysis in these studies.

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    APA: Copy

    NASR ESFAHANI, M., TEYMORI, A.R., & ROSTAMPOR, M.. (2012). COMPARISON PHENOLOGY AND MORPHOLOGY OF ADVANCED WHEAT LINES IN ISFAHAN CONDITIONS. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), 3(4), 361-373. SID. https://sid.ir/paper/182193/en

    Vancouver: Copy

    NASR ESFAHANI M., TEYMORI A.R., ROSTAMPOR M.. COMPARISON PHENOLOGY AND MORPHOLOGY OF ADVANCED WHEAT LINES IN ISFAHAN CONDITIONS. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES)[Internet]. 2012;3(4):361-373. Available from: https://sid.ir/paper/182193/en

    IEEE: Copy

    M. NASR ESFAHANI, A.R. TEYMORI, and M. ROSTAMPOR, “COMPARISON PHENOLOGY AND MORPHOLOGY OF ADVANCED WHEAT LINES IN ISFAHAN CONDITIONS,” JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), vol. 3, no. 4, pp. 361–373, 2012, [Online]. Available: https://sid.ir/paper/182193/en

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