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Information Journal Paper

Title

GERMINATION, GROWTH AND YIELD OF WHEAT AS AFFECTED BY PHYSICAL PRIMING TECHNIQUES

Pages

  315-326

Abstract

 To study the effect of physical seed priming techniques on seed germination, growth and yield of a WHEAT cultivar (Triticum aestivum, cv. Falat), an experiment was conducted. Factors under study were ultrasonic intensity of 3 W.cm-2, laser wave of length of 6328 Å, magnetic field with intensity of 0.6 T, gamma and beta radiations both with intensity of 2 mc for 5 and 10 min and a control. Results indicated that effect of laser and magnetic field for 5 min was effective on duration germination as compared to other treatments. Seedling treated by magnetic field for 5 min resulted in greater vigor than ultrasonic and beta radiations. Seed weights, under magnetic field and gamma radiation treatments for 5 and 10 min were heavier (55.6 g) than other treatments. Seeds that treated with magnetic field for 5 min produced 21.5% more yield as compared to the control. Laser (for 5 min) along with gamma and magnetic field (for 5 and 10 min) radiations could produce yield up to 588 g.m-2. SEED YIELD in control plot was 71 g lower than those treated with laser for 5 min, gamma and magnetic field for 5-10 min radiations.

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    APA: Copy

    MIRSHEKARI, B., FARAHVASH, F., & BASER KOOCHEBAGH, S.. (2013). GERMINATION, GROWTH AND YIELD OF WHEAT AS AFFECTED BY PHYSICAL PRIMING TECHNIQUES. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 7(3 (27)), 315-326. SID. https://sid.ir/paper/182683/en

    Vancouver: Copy

    MIRSHEKARI B., FARAHVASH F., BASER KOOCHEBAGH S.. GERMINATION, GROWTH AND YIELD OF WHEAT AS AFFECTED BY PHYSICAL PRIMING TECHNIQUES. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2013;7(3 (27)):315-326. Available from: https://sid.ir/paper/182683/en

    IEEE: Copy

    B. MIRSHEKARI, F. FARAHVASH, and S. BASER KOOCHEBAGH, “GERMINATION, GROWTH AND YIELD OF WHEAT AS AFFECTED BY PHYSICAL PRIMING TECHNIQUES,” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 7, no. 3 (27), pp. 315–326, 2013, [Online]. Available: https://sid.ir/paper/182683/en

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