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Information Journal Paper

Title

EFFECTS OF NUTRITIONAL SUPPLEMENT OF GINGER ROOT ON ANTIOXIDANT STATUS IN SHEEP

Pages

  327-334

Keywords

Abstract

 Ginger (Zingiber officinale) is a medicinal plant and pungent food spice, which has antioxidant properties. The aim of this study was to investigate the effects of GINGER on antioxidant status of BLOOD in healthy SHEEP. In this study, dried GINGER root powder was added to the ration of 10 male yearling SHEEP (treatment group), at the rate of 1g/head/day for a period of 2 months. In the second group (n = 10 SHEEP), a single dose of vitamin E+selenium injection was administered intramuscularly (positive control group) and the control group (n=10 SHEEP) received no medication or special additives. BLOOD samples were collected regularly at 2 week intervals and enzyme activities of superoxide dismutase (SOD), glutathione peroxidase (GPX), catalase (CAT) and total antioxidant levels were measured. GINGER increased total antioxidant capacity of serum and BLOOD levels of SOD, GPX and CAT, which was significant compared to the control group (p<0.05). At the end of the experiment, BLOOD levels of SOD and GPX in GINGER group were significantly less than the positive control (vitamin E+selenium) group. However, serum total antioxidant capacity of GINGER medicated SHEEP was significantly higher than the positive control group (p<0.05). BLOOD catalase level was not significantly different between treatment and positive control groups. Our results showed that the addition of powdered GINGER root to SHEEP diet could increase the BLOOD antioxidant capacity. However, further investigations are needed to determine the optimal dose of GINGER. Overall, this study suggests that GINGER can be used as a dietary supplement to boost the antioxidant capacity of SHEEP.

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    Cite

    APA: Copy

    FARTASHVAND, M., & HAJISADEGHI, Y.. (2016). EFFECTS OF NUTRITIONAL SUPPLEMENT OF GINGER ROOT ON ANTIOXIDANT STATUS IN SHEEP. VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ), 9(4 (36)), 327-334. SID. https://sid.ir/paper/183077/en

    Vancouver: Copy

    FARTASHVAND M., HAJISADEGHI Y.. EFFECTS OF NUTRITIONAL SUPPLEMENT OF GINGER ROOT ON ANTIOXIDANT STATUS IN SHEEP. VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ)[Internet]. 2016;9(4 (36)):327-334. Available from: https://sid.ir/paper/183077/en

    IEEE: Copy

    M. FARTASHVAND, and Y. HAJISADEGHI, “EFFECTS OF NUTRITIONAL SUPPLEMENT OF GINGER ROOT ON ANTIOXIDANT STATUS IN SHEEP,” VETERINARY CLINICAL PATHOLOGY (VETERINARY JOURNAL TABRIZ), vol. 9, no. 4 (36), pp. 327–334, 2016, [Online]. Available: https://sid.ir/paper/183077/en

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