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Information Journal Paper

Title

The effect of bagasse pith xylose on yeast growth kinetic in bio-products manufacture

Pages

  41-51

Abstract

 In order to extract xylan, bagasse pith was treated with different dosage of soda after alkaline pre-treatment and sodium chlorite bleaching. Extraction percentage was calculated and after that, samples were characterized by using FT-IR. Produced xylan was converted to xylose with diluted acid hydrolysis and after treatment with active carbon and ultrasonic, reduced sugar was measured by HPLC. Then, extracted xylose was added into yeasts media of Kluyveromyces marxianus and Pichia stipites to evaluate its effects on their growth kinetic. Results showed that by increasing soda dosage, xylan extraction percentage increased. Also, hydrolysis-alone process-without active carbon and ultrasonic-can produce more sugar. Evaluation of yeast's growth kinetic showed that the speed of yeast growth in media including xylose was more than glucose; hence, the efficiency of these yeasts is more for C5 sugar and it can be used for bio-products manufacturing.

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  • Cite

    APA: Copy

    Shafiei Amrehei, S.Sh., RASOOLY GARMAROODY, E., DJAFARI PETROUDY, S.R., & RAMEZANI, O.. (2018). The effect of bagasse pith xylose on yeast growth kinetic in bio-products manufacture. IRANIAN JOURNAL OF WOOD AND PAPER INDUSTRIES, 9(1 ), 41-51. SID. https://sid.ir/paper/184281/en

    Vancouver: Copy

    Shafiei Amrehei S.Sh., RASOOLY GARMAROODY E., DJAFARI PETROUDY S.R., RAMEZANI O.. The effect of bagasse pith xylose on yeast growth kinetic in bio-products manufacture. IRANIAN JOURNAL OF WOOD AND PAPER INDUSTRIES[Internet]. 2018;9(1 ):41-51. Available from: https://sid.ir/paper/184281/en

    IEEE: Copy

    S.Sh. Shafiei Amrehei, E. RASOOLY GARMAROODY, S.R. DJAFARI PETROUDY, and O. RAMEZANI, “The effect of bagasse pith xylose on yeast growth kinetic in bio-products manufacture,” IRANIAN JOURNAL OF WOOD AND PAPER INDUSTRIES, vol. 9, no. 1 , pp. 41–51, 2018, [Online]. Available: https://sid.ir/paper/184281/en

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