EFFECT OF SALICYLIC ACID ON STRENGTH, SHELF LIFE, AND SOME QUALITATIVE CHARACTERISTICS OF GRAPE VINE (VITIC VIVIFERA L. CV. ASKARY) DURING STORAGE

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TEHRANIFAR A.; SHOOR M.; MOSAZADEH R.; ARAGHI H.; SALAHVARZI Y.

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Journal: JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY Year:2014 | Volume:9 | Issue:3 (35) Page(s): 25-33

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Title

EFFECT OF SALICYLIC ACID ON STRENGTH, SHELF LIFE, AND SOME QUALITATIVE CHARACTERISTICS OF GRAPE VINE (VITIC VIVIFERA L. CV. ASKARY) DURING STORAGE

Author(s)

Keywords

ASGARI GRAPEQ2

QUALITATIVE CHARACTERISTICSQ3

SALICYLIC ACIDQ2

STORAGE DURATIONQ2

Abstract

Measuring natural compounds is one of the useful indexes for reducing the postharvest decays of agricultural products. In this research effects of different concentrations of SALICYLIC ACID(SA) 0, 0.7, 1.4, and 2 mM and STORAGE DURATION of 1, 2, 3, 4, and 5 weeks on quality and survival of Vitic vivifera cv Askary were studied. The results showed that with an increase in SA concentration from 0 to 2 mM, pH and soluble solids decreased 1 and 2.3%, respectively, whereas titratable acidity increased 20%. At the same time, the highest vitamin C content was obtained at 1.4 mM SA which showed 7.7% increase compared to the control. During storage period pH, soluble solids, and titratable acidity increased 1.9, 15.6, and 22.8%, respectively, but vitamin C decreased 52.8%. At the concentration of 2 mM SA, the percentage of decay, abscission, and weight loss decreased 53.2, 13.3, and 12.2 %, respectively while firmness increased 17.5% compared to control (0 mM SA).Therefore, it seems that SA which is a natural phenolic compound has high potential in controlling postharvest loss of horticulture products including Askary grape vine cultivar.

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APA: Copy

TEHRANIFAR, A., SHOOR, M., MOSAZADEH, R., ARAGHI, H., & SALAHVARZI, Y.. (2014). EFFECT OF SALICYLIC ACID ON STRENGTH, SHELF LIFE, AND SOME QUALITATIVE CHARACTERISTICS OF GRAPE VINE (VITIC VIVIFERA L. CV. ASKARY) DURING STORAGE. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 9(3 (35)), 25-33. SID. https://sid.ir/paper/185564/en

Vancouver: Copy

TEHRANIFAR A., SHOOR M., MOSAZADEH R., ARAGHI H., SALAHVARZI Y.. EFFECT OF SALICYLIC ACID ON STRENGTH, SHELF LIFE, AND SOME QUALITATIVE CHARACTERISTICS OF GRAPE VINE (VITIC VIVIFERA L. CV. ASKARY) DURING STORAGE. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2014;9(3 (35)):25-33. Available from: https://sid.ir/paper/185564/en

IEEE: Copy

A. TEHRANIFAR, M. SHOOR, R. MOSAZADEH, H. ARAGHI, and Y. SALAHVARZI, “EFFECT OF SALICYLIC ACID ON STRENGTH, SHELF LIFE, AND SOME QUALITATIVE CHARACTERISTICS OF GRAPE VINE (VITIC VIVIFERA L. CV. ASKARY) DURING STORAGE,” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 9, no. 3 (35), pp. 25–33, 2014, [Online]. Available: https://sid.ir/paper/185564/en

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