The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum L.

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VOJODI MEHRABANI L.

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Paper Information

Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2020 | Volume:12 | Issue:41 Page(s): 86-96

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Title

The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum L.

Author(s)

VOJODI MEHRABANI L. | Issue Writer Certificate

Keywords

Petroselinum crispumQ2

flavonoidQ2

nitrateQ2

total phenolicQ2

Abstract

Owing to the great importance of vegetable in human diet and the huge side effects of chemical fertilizers on human health, the agricultural systems need to make decisions in meeting the nutritional demands of leafy vegetables in sustainable agricultural production systems. This study was conducted as factorial based on RCBD with different levels (control, 5 and 10 ton/ha) of organic fertilizers vermicompost and poultry manure and diverse levels of chemical fertilizer (KNO3 and CaNO3) (0, 50 and 100 kg/ha) at Azarbaijan Shahid Madani university with three replication. Total nitrogen content was influenced by interaction effects of experimental treatments and the highest amounts of nitrogen contents was recorded at 10 ton/ha vermicompost × 100 kg/ha KNO3 and 10 ton/ha poultry manure × 100 kg/ha KNO3. Different levels of chemical and organic fertilizer had positive effects on total chlorophyll content, ascorbic acid and flavonoid content. The highest amounts of aerial part dry weights were recorded at 5 and 10 ton/ha of vermicompost fertilizer. 5 and 10 ton/ha poultry manure were increased total soluble solid, phenolic and nitrate content in plants compared to control treatment. Furthermore, top amounts for total soluble solids and nitrate content was recorded at 50 and 100 kg/ha KNO3. Organic fertilizers had positive effects on K and Ca content. 100kg/ha KNO3 improved K content and the highest Ca content was recorded with 50 and 100 kg/ha CaNO3. 5 and 10 ton/ha poultry manure as well as chemical fertilizers improved total phenolics content. Considering, the positive effects of integrated organic and chemical fertilizers applications on vegetables productions, it seems that this way of nutrients management greatly reduces the chemicals input and environment pollution and would be a promising trend in the vegetables sustainable production industry.

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APA: Copy

VOJODI MEHRABANI, L.. (2020). The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum L.. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 12(41 ), 86-96. SID. https://sid.ir/paper/188447/en

Vancouver: Copy

VOJODI MEHRABANI L.. The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum L.. PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2020;12(41 ):86-96. Available from: https://sid.ir/paper/188447/en

IEEE: Copy

L. VOJODI MEHRABANI, “The effects of organic and chemical fertilizers on some morphological and physiological traits of Petroselinum crispum L.,” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 12, no. 41 , pp. 86–96, 2020, [Online]. Available: https://sid.ir/paper/188447/en

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