Effect of different fertilizer sources (chemical and biological) on yield and yield components and some agronomic traits of two varieties of garlic (Allium sativum)

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Rashki Ghal'e no Z.; MEHRABAN A.; Fanaee H.R.

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Journal: PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH) Year:2019 | Volume:11 | Issue:38 Page(s): 13-21

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Title

Effect of different fertilizer sources (chemical and biological) on yield and yield components and some agronomic traits of two varieties of garlic (Allium sativum)

Author(s)

Rashki Ghal'e no Z. | MEHRABAN A. | Fanaee H.R. | Issue Writer Certificate

Keywords

Chemical fertilizer NPKQ1

hamedani varietyQ1

nitrokaraQ1

nitroxinQ1

yield and yield components 1-MsCQ1

Abstract

In order to study the effect of different fertilizer sources (Chemical and biological) on yield and yield components and some agronomic traits of two varieties of garlic (Allium sativum) an experiment as spilt plot in randomized complete block design with three replications has been conducted in the Agriculture and Natural Resources Research Station of Zehak in 2014. Different fertilizer sources was in 7 levels include (nitroxin, nitrokara, fertilizer phosphate 2, Chemical fertilizer NPK, chemical fertilizer+ nitroxin, chemical fertilizer+ nitrokara, chemical fertilizer+ fertilizer phosphate 2) as the main factor and two varieties of garlic include Hamedani and Chines as the minor factor. The result showed that different fertilizer sources were significant effect on plant height, steam diameter, garlic yield, garlic diameter and number of clove. The result showed that varieties had the significant effect on plant height, garlic yield, garlic weight, number of clove, clove diameter and clove weight. Such that, means comparison of fertilizer effect showed that highest plant height (50. 16 cm) and garlic yield (8350. 7 kg. ha-1) was obtained from chemical fertilizer+ nitroxin (F5) treatment and in other hand lowest plant height (30. 50 cm) and garlic yield (6636 kg. ha-1) was obtained from Chemical fertilizer NPK (F4) treatment. Means comparison of varieties showed that maximum plant height (43. 52 cm) and garlic yield (8342. 3 kg. ha-1) was obtained from var. hamedani (V2) treatment and in other hand lowest plant height (39. 90 cm) and garlic yield (6949. 4 kg. ha-1) was obtained from var. chines (V1) treatment, respectively.

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APA: Copy

Rashki Ghal'e no, Z., MEHRABAN, A., & Fanaee, H.R.. (2019). Effect of different fertilizer sources (chemical and biological) on yield and yield components and some agronomic traits of two varieties of garlic (Allium sativum). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), 11(38 ), 13-21. SID. https://sid.ir/paper/188468/en

Vancouver: Copy

Rashki Ghal'e no Z., MEHRABAN A., Fanaee H.R.. Effect of different fertilizer sources (chemical and biological) on yield and yield components and some agronomic traits of two varieties of garlic (Allium sativum). PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH)[Internet]. 2019;11(38 ):13-21. Available from: https://sid.ir/paper/188468/en

IEEE: Copy

Z. Rashki Ghal'e no, A. MEHRABAN, and H.R. Fanaee, “Effect of different fertilizer sources (chemical and biological) on yield and yield components and some agronomic traits of two varieties of garlic (Allium sativum),” PLANT ECOPHYSIOLOGY (ARSANJAN BRANCH), vol. 11, no. 38 , pp. 13–21, 2019, [Online]. Available: https://sid.ir/paper/188468/en

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