DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY CONTENT OF POULTRY FEED STUFFS PRODUCED IN KERMANSHAH PROVINCE AND THEIR COMPARATIVE STUDY WITH NRC AND CANADIAN TABLES

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SHARIFI S.D.; SHARIATMADARI F.; YAGOUB FAR A.; MOUSAVI M.A.

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Journal: Year:2000 | Volume:13 | Issue:3 (48) Page(s): 95-97

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Title

DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY CONTENT OF POULTRY FEED STUFFS PRODUCED IN KERMANSHAH PROVINCE AND THEIR COMPARATIVE STUDY WITH NRC AND CANADIAN TABLES

Author(s)

SHARIFI S.D. | SHARIATMADARI F. | YAGOUB FAR A. | MOUSAVI M.A. | Issue Writer Certificate

Keywords

CHEMICAL COMPOUNDSQ3

MEQ4

WHEAT BRANQ2

BARLY CORNQ4

Abstract

This expriment was carried out in order to prepare the chemical composition tables of feedstuffs in the poultry feeds grown locally in Iran. Samples of most common poultry feedstuff in Kermanshah Province (corn, wheat, barley grain and WHEAT BRAN) collected and evaluated for chemical composition (crud protein, crud fiber, ether extract and gross energy) and MEtabolizable energy value. Probability stratified random sampling and census sampling MEthods were used for cereal and WHEAT BRAN samples respectively. Sibbald force feeding MEthod (1976) used to determine the ME value of samples. The dry matter, crud protein, ether extract, crud fiber(%) and gross energy (Kcal/g) were respectively88.64, 8.68, 3.03, 3.6 and 4.333 for corn grain, 93.96, 11.27, 1.25, 3.86 and 4.290 for wheat grain, 94.23, 10.41, 1.13, 6.75 and 4.290 for barley grain, 90.1, 16.9, 2.65, 11.04 and 4.490 for WHEAT BRAN. The AME, AMEn, TME, TMEn (Kcal/g) values for corn, wheat and barley grain and WHEAT BRAN were 3.127, 3.359, 3.904, 3.622 and 2.839, 3.183, 3.417, 3.391 and 2.375, 2.885, 3.131, 3.080 and 1.459, 1.615, 2.589, 2.126 respectively. The differences between most value and finding reported here and those in NRC and Canadian tables were significant (Data compared with F and t tests). The conclusion drown from this research indicates a need for evaluation of feedstuffs grown in Iran particularly in case of MEtabolizable energy.

Cites

تعیین ارزش غذایی جو بدون پوشینه و تاثیر آن با و بدون آنزیم در عملکرد مرغان تخمگذار

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APA: Copy

SHARIFI, S.D., SHARIATMADARI, F., YAGOUB FAR, A., & MOUSAVI, M.A.. (2000). DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY CONTENT OF POULTRY FEED STUFFS PRODUCED IN KERMANSHAH PROVINCE AND THEIR COMPARATIVE STUDY WITH NRC AND CANADIAN TABLES. PAJOUHESH-VA-SAZANDEGI, 13(3 (48)), 95-97. SID. https://sid.ir/paper/18956/en

Vancouver: Copy

SHARIFI S.D., SHARIATMADARI F., YAGOUB FAR A., MOUSAVI M.A.. DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY CONTENT OF POULTRY FEED STUFFS PRODUCED IN KERMANSHAH PROVINCE AND THEIR COMPARATIVE STUDY WITH NRC AND CANADIAN TABLES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2000;13(3 (48)):95-97. Available from: https://sid.ir/paper/18956/en

IEEE: Copy

S.D. SHARIFI, F. SHARIATMADARI, A. YAGOUB FAR, and M.A. MOUSAVI, “DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY CONTENT OF POULTRY FEED STUFFS PRODUCED IN KERMANSHAH PROVINCE AND THEIR COMPARATIVE STUDY WITH NRC AND CANADIAN TABLES,” PAJOUHESH-VA-SAZANDEGI, vol. 13, no. 3 (48), pp. 95–97, 2000, [Online]. Available: https://sid.ir/paper/18956/en

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