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Information Journal Paper

Title

REACTION OF MORPHOLOGIC CHARACTERS AND PROTEIN OF PERKO PVH TO DIFFERENT LEVELS OF NITROGEN AND CUTTING

Pages

  21-26

Abstract

 In order to evaluate Reaction of PERKO PVH to different levels of NITROGEN and CUTTING in Karaj, an experiment was conducted in 2010-2011 at Mahdasht (Karaj, Iran). The first factor was different levels of NITROGEN (100, 150, 200 and 250 kg/ha) and the second factor was CUTTING (1 and 2). Parameters of this study consisted of: plant hight, fresh forage yield, total dry matter, percent of protein and protein yield. Analysis of variance indicated that there were significant differences between NITROGEN levels on plant hight, fresh forage yield, total dry matter, percent of protein and protein yield. Results showed that levels of CUTTING was significant effect on measured characters. The best of total dry matter were in 200 and 250 kg/ ha of NITROGEN with 7.07 and 6.97 ton/ha. The highest percent of protein was on level of 250 kg/ha NITROGEN with 24.67%.

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    APA: Copy

    SADEGHI SHOAE, M., KASHANI, A., NOORMOHAMMADI, GH., PAKNEJAD, F., & NASRI, R.. (2014). REACTION OF MORPHOLOGIC CHARACTERS AND PROTEIN OF PERKO PVH TO DIFFERENT LEVELS OF NITROGEN AND CUTTING. IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING, 9(4), 21-26. SID. https://sid.ir/paper/190343/en

    Vancouver: Copy

    SADEGHI SHOAE M., KASHANI A., NOORMOHAMMADI GH., PAKNEJAD F., NASRI R.. REACTION OF MORPHOLOGIC CHARACTERS AND PROTEIN OF PERKO PVH TO DIFFERENT LEVELS OF NITROGEN AND CUTTING. IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING[Internet]. 2014;9(4):21-26. Available from: https://sid.ir/paper/190343/en

    IEEE: Copy

    M. SADEGHI SHOAE, A. KASHANI, GH. NOORMOHAMMADI, F. PAKNEJAD, and R. NASRI, “REACTION OF MORPHOLOGIC CHARACTERS AND PROTEIN OF PERKO PVH TO DIFFERENT LEVELS OF NITROGEN AND CUTTING,” IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING, vol. 9, no. 4, pp. 21–26, 2014, [Online]. Available: https://sid.ir/paper/190343/en

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