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Information Journal Paper

Title

EFFECT OF COPPER CHLORIDE STRESS ON CHLOROPHYLL, CARBOHYDRATE ACCUMULATION, AND SOME GROWTH PARAMETERS IN TWO CANOLA (BRASSICA NAPUS L.) CULTIVARS

Pages

  134-141

Abstract

 Effect of copper chloride various concentrations at rosette stage of two BRASSICA NAPUS cultivars (PF and Hayola) on cholorphyll content, accumulation of soluble and insoluble CARBOHYDRATEs, and some GROWTH PARAMETERS such as root and stem dry weight, root and stem length, and leaf area was studied under greenhouse conditions in Karaj during 2004. The experiment was established in a factorial experiment based on a completely randomized design with 4 replications and 4 treatments (0, 100, 300, and 500 mM CuCl2). In general, in response to copper treatments, the decrease in CHLOROPHYLL and GROWTH PARAMETERS were greater in Hayola organs than that of PF. On the other hand, the accumulation of soluble and insoluble CARBOHYDRATEs was greater in PF than that of Hyola. It is therefore concluded that PF had more ability in COPPER STRESS tolerance, compared with Hayola.

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    APA: Copy

    GHORBANLI, MAH LAGHA, MEYGHANI, FARIBA, & ASAD ELAHI, B.. (2007). EFFECT OF COPPER CHLORIDE STRESS ON CHLOROPHYLL, CARBOHYDRATE ACCUMULATION, AND SOME GROWTH PARAMETERS IN TWO CANOLA (BRASSICA NAPUS L.) CULTIVARS. PAJOUHESH-VA-SAZANDEGI, 20(3 (76 IN AGRONOMY AND HORTICULTURE)), 134-141. SID. https://sid.ir/paper/19073/en

    Vancouver: Copy

    GHORBANLI MAH LAGHA, MEYGHANI FARIBA, ASAD ELAHI B.. EFFECT OF COPPER CHLORIDE STRESS ON CHLOROPHYLL, CARBOHYDRATE ACCUMULATION, AND SOME GROWTH PARAMETERS IN TWO CANOLA (BRASSICA NAPUS L.) CULTIVARS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;20(3 (76 IN AGRONOMY AND HORTICULTURE)):134-141. Available from: https://sid.ir/paper/19073/en

    IEEE: Copy

    MAH LAGHA GHORBANLI, FARIBA MEYGHANI, and B. ASAD ELAHI, “EFFECT OF COPPER CHLORIDE STRESS ON CHLOROPHYLL, CARBOHYDRATE ACCUMULATION, AND SOME GROWTH PARAMETERS IN TWO CANOLA (BRASSICA NAPUS L.) CULTIVARS,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 3 (76 IN AGRONOMY AND HORTICULTURE), pp. 134–141, 2007, [Online]. Available: https://sid.ir/paper/19073/en

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