THE INFLUENCE OF ZIZIPHUS ZIZYPHUS FRUIT ON IN VITRO FERMENTATION PARAMETERS, PROTOZOA POPULATION AND METHANE GAS PRODUCTION

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NOORIYAN SOROOR MOHAMMAD EBRAHIM; MOEINI MOHAMMAD MAHDI

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Journal: Iranian Journal of Animal Science Year:2016 | Volume:47 | Issue:1 Page(s): 113-122

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Title

THE INFLUENCE OF ZIZIPHUS ZIZYPHUS FRUIT ON IN VITRO FERMENTATION PARAMETERS, PROTOZOA POPULATION AND METHANE GAS PRODUCTION

Author(s)

NOORIYAN SOROOR MOHAMMAD EBRAHIM | MOEINI MOHAMMAD MAHDI | Issue Writer Certificate

Keywords

GAS PRODUCTIONQ1

METHANEQ1

PROTOZOAQ2

RUMEN FERMENTATIONQ2

SHEEPQ2

ZIZIPHUS ZIZYPHUSQ1

Abstract

In this expriment, the effect of different levels of ZIZIPHUS ZIZYPHUS (ZZ) (0, 30 or 60 mg) on fermentation parameters, total PROTOZOA population and three sub family of PROTOZOA Entodiniinae, Ophryscolecinae, Diplodiniinae and family of Isotrichdae and METHANE GAS PRODUCTION was assessed using in vitro method and a completely randomized design. The rate of GAS PRODUCTION for the insoluble fraction (c) (P˂0.01) was decreased but (P˂0.01) fermentation potential (a+b) at 30 and 60 mg ZZ by was improved 3 and 6 percent respectively. Cumulative GAS PRODUCTION at 24h was not significantly different among treatments; however METHANE production was decreased (P˂0.05). Ammonia nitrogen also was linearly decreased (P˂0.01) by 20.85 and 43.85 percent, respectively. Incorporation of 60 mg ZZ to the basal diet decreased acetate (P˂0.05) and increased propionate (P˂0.05) and ratio of acetate to propionate was decreased (P˂0.01) from 2.6 to 2.2. Total PROTOZOA population (P˂0.01) and Entodinium count was decreased (P˂0.05). However Ophryscolexs number increased (P˂0.05). Based on this study, it is suggested that supplementation of ZZ could improve in vitro ruminal fluid fermentation in terms of potential extent of GAS PRODUCTION (6%), reduction of METHANE losses (17.4%), NH3-N concentration (43.8%), acetate to propionate ratio (0.2 ratio) and PROTOZOAl population.

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APA: Copy

NOORIYAN SOROOR, MOHAMMAD EBRAHIM, & MOEINI, MOHAMMAD MAHDI. (2016). THE INFLUENCE OF ZIZIPHUS ZIZYPHUS FRUIT ON IN VITRO FERMENTATION PARAMETERS, PROTOZOA POPULATION AND METHANE GAS PRODUCTION. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(1), 113-122. SID. https://sid.ir/paper/193508/en

Vancouver: Copy

NOORIYAN SOROOR MOHAMMAD EBRAHIM, MOEINI MOHAMMAD MAHDI. THE INFLUENCE OF ZIZIPHUS ZIZYPHUS FRUIT ON IN VITRO FERMENTATION PARAMETERS, PROTOZOA POPULATION AND METHANE GAS PRODUCTION. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(1):113-122. Available from: https://sid.ir/paper/193508/en

IEEE: Copy

MOHAMMAD EBRAHIM NOORIYAN SOROOR, and MOHAMMAD MAHDI MOEINI, “THE INFLUENCE OF ZIZIPHUS ZIZYPHUS FRUIT ON IN VITRO FERMENTATION PARAMETERS, PROTOZOA POPULATION AND METHANE GAS PRODUCTION,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 1, pp. 113–122, 2016, [Online]. Available: https://sid.ir/paper/193508/en

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