Information Journal Paper
APA:
CopyAfshoon, Mohammad Bagher, Keshtkaran, Ali Naghi, Meamar, Mehrdad, & SAMADIAN, FARHAD. (2016). The effects of different levels of oily and aqueous extracts of Chamomile flower on biochemical characteristics and meat quality in broiler chickens. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(3 ), 337-347. SID. https://sid.ir/paper/193536/en
Vancouver:
CopyAfshoon Mohammad Bagher, Keshtkaran Ali Naghi, Meamar Mehrdad, SAMADIAN FARHAD. The effects of different levels of oily and aqueous extracts of Chamomile flower on biochemical characteristics and meat quality in broiler chickens. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(3 ):337-347. Available from: https://sid.ir/paper/193536/en
IEEE:
CopyMohammad Bagher Afshoon, Ali Naghi Keshtkaran, Mehrdad Meamar, and FARHAD SAMADIAN, “The effects of different levels of oily and aqueous extracts of Chamomile flower on biochemical characteristics and meat quality in broiler chickens,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 3 , pp. 337–347, 2016, [Online]. Available: https://sid.ir/paper/193536/en