Physical characteristics, chemical composition and protein fractions of Iran sugar beet pulps compared with tabular values of Cornell net carbohydrate and protein system

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NADERI NIMA; Ghorbani Gholamreza; SADEGHI SEFIDMAZGI ALI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Animal Science Year:2016 | Volume:47 | Issue:3 Page(s): 473-480

Download Full-Text

Persian Verion

View:

679

Download:

Cites:

Information Journal Paper

Title

Physical characteristics, chemical composition and protein fractions of Iran sugar beet pulps compared with tabular values of Cornell net carbohydrate and protein system

Author(s)

NADERI NIMA | Ghorbani Gholamreza | SADEGHI SEFIDMAZGI ALI | Issue Writer Certificate

Keywords

chemical compositionQ2

physical characteristicsQ2

sugar beet pulpsQ2

Abstract

The aim of this study was to evaluate the physical characteristics, chemical composition and protein fractions of sugar beet pulp produced in Iran and comparing them with the tabular values of Cornell net Carbohydrate and Protein System. A total of 39 samples of 13 different sugar factories were sampled from Iran-wide. Particle size distributions of samples were determined using the Penn State Particle Separator. Results showed that collected samples of sugar beet pulp had significantly (P < 0. 01) greater CP (10. 6 vs. 9. 8) and EE (0. 90 vs. . 60) concentrations and lesser OM (92. 9 vs. 94. 7) and NDF (40. 6 vs. 44. 6) contents compared to the tabular values. Furthermore, sugar beet pulp, based on CP%, had greater soluble protein (39. 2 vs. 26. 5), A fraction (35. 6 vs. 25. 5), B1 fraction (3. 6 vs. 1. 0) and lesser B2 fraction (11. 7 vs. 20. 4) and B3 fraction (37. 2 vs. 41. 8) than the tabular values (P < 0. 01). Accordingly, only 25 and 10% of collected samples had an equal value to the tabular values in terms of CP and NDF concentrations, respectively. Therefore, it is highly recommended that beet pulp is analyzed before balancing rations by nutrition consultants and/or dairy producers or average values resulted from this research are used at least in order to have more balanced diets.

Cites

No record.

References

No record.

Cite

APA: Copy

NADERI, NIMA, Ghorbani, Gholamreza, & SADEGHI SEFIDMAZGI, ALI. (2016). Physical characteristics, chemical composition and protein fractions of Iran sugar beet pulps compared with tabular values of Cornell net carbohydrate and protein system. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(3 ), 473-480. SID. https://sid.ir/paper/193542/en

Vancouver: Copy

NADERI NIMA, Ghorbani Gholamreza, SADEGHI SEFIDMAZGI ALI. Physical characteristics, chemical composition and protein fractions of Iran sugar beet pulps compared with tabular values of Cornell net carbohydrate and protein system. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(3 ):473-480. Available from: https://sid.ir/paper/193542/en

IEEE: Copy

NIMA NADERI, Gholamreza Ghorbani, and ALI SADEGHI SEFIDMAZGI, “Physical characteristics, chemical composition and protein fractions of Iran sugar beet pulps compared with tabular values of Cornell net carbohydrate and protein system,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 3 , pp. 473–480, 2016, [Online]. Available: https://sid.ir/paper/193542/en

Related Journal Papers