Effects of protein density and nano-adjuvant on performance, carcass characteristics and immune response of broiler chickens

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Aziz Ali Abadi Fatemeh; Darmani kuhi Hassan; MOHAMMADI MEHRDAD

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Journal: Iranian Journal of Animal Science Year:2016 | Volume:47 | Issue:3 Page(s): 463-471

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Title

Effects of protein density and nano-adjuvant on performance, carcass characteristics and immune response of broiler chickens

Author(s)

Aziz Ali Abadi Fatemeh | Darmani kuhi Hassan | MOHAMMADI MEHRDAD | Issue Writer Certificate

Keywords

carcass characteristicsQ1

immune responseQ2

nano-adjuvantQ2

performanceQ2

protein densityQ1

Abstract

An experiment was conducted on 240 one-day old Ross 308 broiler chicks using a completely randomized design in a 2×3 factorial arrangement with two levels of nano-adjuvant (with and without) and three levels of dietary protein (low, medium and high) during a 42 d experimental period. The main effect of protein density on feed intake was significant during the starter and grower periods (P<0. 05). With regard to body weight gain, the main effect of protein density was significant in the starter, grower and whole experimental periods (P<0. 01). Among the main and interaction effects, only the main effect of protein density on feed conversion ratio in the starter period was significant (P<0. 01). The effect of protein density was also significant on the relative weights of carcass, legs, abdominal fat pad and bursa of Fabricius (P<0. 05). The main effects of the protein density and nano-adjuvant for total anti-SRBC and IgG titers were significant at day 28 (P<0. 05). Cell immunity in response to PHA-P injection was not affected by the factors. As an overall conclusion, diets with high protein density showed a better ability in improving the performance and immune response of broiler chicks compared to the diets with medium and low protein density. Also, the results showed some advantages for nano-adjuvant in humoral immune response stimulation.

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APA: Copy

Aziz Ali Abadi, Fatemeh, Darmani kuhi, Hassan, & MOHAMMADI, MEHRDAD. (2016). Effects of protein density and nano-adjuvant on performance, carcass characteristics and immune response of broiler chickens. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(3 ), 463-471. SID. https://sid.ir/paper/193545/en

Vancouver: Copy

Aziz Ali Abadi Fatemeh, Darmani kuhi Hassan, MOHAMMADI MEHRDAD. Effects of protein density and nano-adjuvant on performance, carcass characteristics and immune response of broiler chickens. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(3 ):463-471. Available from: https://sid.ir/paper/193545/en

IEEE: Copy

Fatemeh Aziz Ali Abadi, Hassan Darmani kuhi, and MEHRDAD MOHAMMADI, “Effects of protein density and nano-adjuvant on performance, carcass characteristics and immune response of broiler chickens,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 3 , pp. 463–471, 2016, [Online]. Available: https://sid.ir/paper/193545/en

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