EFFECT OF SUPPLEMENTAL N-3 FATTY ACIDS DURING PRE- AND POST-PARTUM DIETS ON HEALTH AND PRODUCTION OF HOLSTEIN DAIRY COWS

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JAVAHERI BARFOUROOSHI HODA; TOWHIDI ARMIN; SADEGHIPANAH HASAN; ZHANDI MEHDI; ZEINODINI SAEED

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Journal: Iranian Journal of Animal Science Year:2014 | Volume:45 | Issue:3 Page(s): 245-255

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Title

EFFECT OF SUPPLEMENTAL N-3 FATTY ACIDS DURING PRE- AND POST-PARTUM DIETS ON HEALTH AND PRODUCTION OF HOLSTEIN DAIRY COWS

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Keywords

FISH OILQ2

DRY PERIODQ2

MILK YIELD AND COMPOSITIONQ2

BLOOD METABOLITESQ2

HOLSTEIN COWQ2

Abstract

The aim of this experiment was evaluating effect of FISH OIL versus palm oil on mammary gland health and milk production in HOLSTEIN COWs. Ten multiparous HOLSTEIN COWs were used from six week before up to 63 days after parturition. Feed intake and milk production were recorded daily, milk composition, body weight and body condition score were measured weekly and BLOOD METABOLITES were determined 21 day intervals. Milk production with FISH OIL consumption was increased from 6th weeks of lactation (P<0.05). Among milk composition, only percentage and yield of milk fat were decreased in FO group (P<0.05). Milk somatic cell count (P=0.06) and score (P<0.05) were decreased with FISH OIL consumption. Among BLOOD METABOLITES, serum total cholesterol, LDL-cholesterol and LDL to HDL-cholesterol ratio were decreased in FO group (P<.05). Results indicated that consumption of FISH OIL in transition period besides conserving milk production can alleviate undesirable effects of negative energy balance in early lactation, and decrease milk somatic cell count.

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APA: Copy

JAVAHERI BARFOUROOSHI, HODA, TOWHIDI, ARMIN, SADEGHIPANAH, HASAN, ZHANDI, MEHDI, & ZEINODINI, SAEED. (2014). EFFECT OF SUPPLEMENTAL N-3 FATTY ACIDS DURING PRE- AND POST-PARTUM DIETS ON HEALTH AND PRODUCTION OF HOLSTEIN DAIRY COWS. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 45(3), 245-255. SID. https://sid.ir/paper/193611/en

Vancouver: Copy

JAVAHERI BARFOUROOSHI HODA, TOWHIDI ARMIN, SADEGHIPANAH HASAN, ZHANDI MEHDI, ZEINODINI SAEED. EFFECT OF SUPPLEMENTAL N-3 FATTY ACIDS DURING PRE- AND POST-PARTUM DIETS ON HEALTH AND PRODUCTION OF HOLSTEIN DAIRY COWS. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2014;45(3):245-255. Available from: https://sid.ir/paper/193611/en

IEEE: Copy

HODA JAVAHERI BARFOUROOSHI, ARMIN TOWHIDI, HASAN SADEGHIPANAH, MEHDI ZHANDI, and SAEED ZEINODINI, “EFFECT OF SUPPLEMENTAL N-3 FATTY ACIDS DURING PRE- AND POST-PARTUM DIETS ON HEALTH AND PRODUCTION OF HOLSTEIN DAIRY COWS,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 45, no. 3, pp. 245–255, 2014, [Online]. Available: https://sid.ir/paper/193611/en

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