THE STUDY OF THE EFFECTS OF ACA (ACETONE, CHLOROFORM, ALCOHOL) AND AES (ALCOHOL, ETHER, SALT) ON BROOD STOCKS AND FINGERLINGS OF COMMON CARP AND CHINESE CARP,

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YOUSEFIAN MAHDI; ORYAN SH.; NOUHI A.

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Journal: Year:2001 | Volume:14 | Issue:2 (51 IN ANIMAL SCIENCES) Page(s): 44-47

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Title

THE STUDY OF THE EFFECTS OF ACA (ACETONE, CHLOROFORM, ALCOHOL) AND AES (ALCOHOL, ETHER, SALT) ON BROOD STOCKS AND FINGERLINGS OF COMMON CARP AND CHINESE CARP,

Author(s)

YOUSEFIAN MAHDI | ORYAN SH. | NOUHI A. | Issue Writer Certificate

Keywords

AESQ4

ACAQ4

COMMON CARPQ2

CHINESE CARPQ4

Abstract

The effects of different concentrations of ACA (in ratios of 1: 1: 8 and 1: 1: 4) and AES (in ratio of 4: 6: 1) were studied in COMMON CARP, grass carp and silver carp. LC sub (5) (minimum lethal concentration) value of AES in time period of 10 min and water temperature of 22\ for COMMON CARP, grass carp and silver carp fry in average weight of 4 g were 10 mill. The dosage of LC sub (5) value of ACA (1: 1: 4 and 1: 1: 8) was evaluated and the results showed lesser doses of this anesthetic. Also it was known that ACA is caused high haeomorrhag and convulsion comparing with AES.The t sub (5) value (the time in the course of which 5% die using the recommended dose of 1 mill ACA and water temperature of 22oc).for COMMON CARP was 75 min. It was determined also for the two CHINESE CARP. t sub (5) with AES for every species was evaluated too. For brood stocks the times of induction and recovery with ACA and AES were measured and the results showed that AES is a better anesthetic. Primary and secondary stress effects of these two anesthetic also were characterized by measuring the levels of cortisol and glucose. The experiments showed the increase of these two factors significantly after treatment. There was no difference between ACA and AES in this respect.

Cites

EFFECT OF CLOVE (CARYOPHILLIUM AROMATICUS) POWDER ON ANESTHESIA AND RECOVERY TIME ON FARMED 4 YEARS OLD BELUGA (HUSO HUSO)

References

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APA: Copy

YOUSEFIAN, MAHDI, ORYAN, SH., & NOUHI, A.. (2001). THE STUDY OF THE EFFECTS OF ACA (ACETONE, CHLOROFORM, ALCOHOL) AND AES (ALCOHOL, ETHER, SALT) ON BROOD STOCKS AND FINGERLINGS OF COMMON CARP AND CHINESE CARP,. PAJOUHESH-VA-SAZANDEGI, 14(2 (51 IN ANIMAL SCIENCES)), 44-47. SID. https://sid.ir/paper/19415/en

Vancouver: Copy

YOUSEFIAN MAHDI, ORYAN SH., NOUHI A.. THE STUDY OF THE EFFECTS OF ACA (ACETONE, CHLOROFORM, ALCOHOL) AND AES (ALCOHOL, ETHER, SALT) ON BROOD STOCKS AND FINGERLINGS OF COMMON CARP AND CHINESE CARP,. PAJOUHESH-VA-SAZANDEGI[Internet]. 2001;14(2 (51 IN ANIMAL SCIENCES)):44-47. Available from: https://sid.ir/paper/19415/en

IEEE: Copy

MAHDI YOUSEFIAN, SH. ORYAN, and A. NOUHI, “THE STUDY OF THE EFFECTS OF ACA (ACETONE, CHLOROFORM, ALCOHOL) AND AES (ALCOHOL, ETHER, SALT) ON BROOD STOCKS AND FINGERLINGS OF COMMON CARP AND CHINESE CARP,,” PAJOUHESH-VA-SAZANDEGI, vol. 14, no. 2 (51 IN ANIMAL SCIENCES), pp. 44–47, 2001, [Online]. Available: https://sid.ir/paper/19415/en

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