EFFECT OF USING ENRICHED PALM DATE BRANCHES IN DIETS OF BUSHEHR PROVINCE'S FATTENING KIDS

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SALEMI H.; MIRHADI S.A.; NOUROUZIAN H.; KHOURSHIDIAN K.

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Journal: Year:2000 | Volume:13 | Issue:2 (47) Page(s): 87-89

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Title

EFFECT OF USING ENRICHED PALM DATE BRANCHES IN DIETS OF BUSHEHR PROVINCE'S FATTENING KIDS

Author(s)

SALEMI H. | MIRHADI S.A. | NOUROUZIAN H. | KHOURSHIDIAN K. | Issue Writer Certificate

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Not Registered.

Abstract

This research is the study of enrichment methods of palm branches and the its use in fattening kids feeding. For this, about 9 tons of palm branches were grinded to 4 - 6 cm pieces and enriched at four followingmethods.1- 3% Urea + palm branches2- 3% Urea + 2% NaOH + palm branches3- 3% Urea + 2% CaCO3 + palm branches4- 3% Urea + 2% NaOH + 2% CaCo3 + palm branchesDuring processing, 2% molasses were added to all silages. This experiment carried out in completely randomized design includes 5 treatments and 3 repeat and each repeat 3 experimental units on 75 heads of fattening kids, and at fifth treatment (control) palm branch replaced by straw. Results showed that enrichment of palm branches increased the concentration of crude protein (CP) to double.There was no statistically significant difference of daily gain among the treatments (P>0.05), but the comparison of daily weight gain of treatments by Duncan's new multiple range test (DMRT)shows that there is significant (P<0.05) difference only between weight gain of third treatment and the control. Thus enriched palm branches can be used as roughage in fattening kids rations.

Cites

THE EFFECTS OF TEMPERATURE , HUMIDITY AND REACTION TIME ON CHEMICAL COMPOSITION, DEGRADABILITY AND FERMENTABILITY OF PALM DATE FROND

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APA: Copy

SALEMI, H., MIRHADI, S.A., NOUROUZIAN, H., & KHOURSHIDIAN, K.. (2000). EFFECT OF USING ENRICHED PALM DATE BRANCHES IN DIETS OF BUSHEHR PROVINCE'S FATTENING KIDS. PAJOUHESH-VA-SAZANDEGI, 13(2 (47)), 87-89. SID. https://sid.ir/paper/19447/en

Vancouver: Copy

SALEMI H., MIRHADI S.A., NOUROUZIAN H., KHOURSHIDIAN K.. EFFECT OF USING ENRICHED PALM DATE BRANCHES IN DIETS OF BUSHEHR PROVINCE'S FATTENING KIDS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2000;13(2 (47)):87-89. Available from: https://sid.ir/paper/19447/en

IEEE: Copy

H. SALEMI, S.A. MIRHADI, H. NOUROUZIAN, and K. KHOURSHIDIAN, “EFFECT OF USING ENRICHED PALM DATE BRANCHES IN DIETS OF BUSHEHR PROVINCE'S FATTENING KIDS,” PAJOUHESH-VA-SAZANDEGI, vol. 13, no. 2 (47), pp. 87–89, 2000, [Online]. Available: https://sid.ir/paper/19447/en

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