THE STRUCTURE OF WORLD AND IRAN'S EXPORT MARKET OF ALMOND

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ZARE EBRAHIM

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Journal: Year:2008 | Volume:21 | Issue:1 (78 IN AGRONOMY AND HORTICULTURE) Page(s): 2-10

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Information Journal Paper

Title

THE STRUCTURE OF WORLD AND IRAN'S EXPORT MARKET OF ALMOND

Author(s)

ZARE EBRAHIM | Issue Writer Certificate

Keywords

ALMONDQ3

MARKET STRUCTUREQ3

HERFINDAL INDEXQ3

Abstract

ALMOND with 146055 hectares cultivated area is one of the important horticulture products in Iran,. In addition to domestic consumption, annually many quantity of ALMOND is exported to other countries.Existing data is indicating the fluctuation in prices and quantity of ALMOND export. This situation shows the low influence and weakness bargaining power in the world market of ALMOND. MARKET STRUCTURE is an effective factor on bargaining power, increasing the diversity of target markets has increased the market power of exporters. In addition the knowledge of fluctuation in MARKET STRUCTURE is a suitable indicator for policy maker of ALMOND export market. In this research the HERFINDAL INDEX has been used to investigate the structure of export markets of ALMOND and their changes during 1993-2003 in Iran. Needed data was gathered from formal sources. Results showed USA with over 40% production and 70% export, have the most role in world market of ALMOND. The share of Iran in world market has been 2% and shows decreasing trend in 1999-2003. In this period the MARKET STRUCTURE of ALMOND export for Iran and world market has been semi monopoly and completely monopoly, respectively.

Cites

THE EFFECT OF FOLIAR APPLICATION OF NANO-CHELATE SUPER PLUS ZFM ON FRUIT SET AND SOME QUANTITATIVE AND QUALITATIVE TRAITS OF ALMOND COMMERCIAL CULTIVARS

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APA: Copy

ZARE, EBRAHIM. (2008). THE STRUCTURE OF WORLD AND IRAN'S EXPORT MARKET OF ALMOND. PAJOUHESH-VA-SAZANDEGI, 21(1 (78 IN AGRONOMY AND HORTICULTURE)), 2-10. SID. https://sid.ir/paper/19543/en

Vancouver: Copy

ZARE EBRAHIM. THE STRUCTURE OF WORLD AND IRAN'S EXPORT MARKET OF ALMOND. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(1 (78 IN AGRONOMY AND HORTICULTURE)):2-10. Available from: https://sid.ir/paper/19543/en

IEEE: Copy

EBRAHIM ZARE, “THE STRUCTURE OF WORLD AND IRAN'S EXPORT MARKET OF ALMOND,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 1 (78 IN AGRONOMY AND HORTICULTURE), pp. 2–10, 2008, [Online]. Available: https://sid.ir/paper/19543/en

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