DETERMINATION OF SUITABLE DOSES OF GAMMA RADIATION FOR REDUCING MICROBIAL CONTAMINATION OF SAFFRON (CROCUC SATIVUS L.)

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VEDADI S.; NASERIAN B.

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ISSN: 2588-4824

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Paper Information

Journal: Year:2005 | Volume:65 | Issue:4 (65 IN AGRONOMY AND HORTICULTURE) Page(s): 53-57

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Title

DETERMINATION OF SUITABLE DOSES OF GAMMA RADIATION FOR REDUCING MICROBIAL CONTAMINATION OF SAFFRON (CROCUC SATIVUS L.)

Author(s)

VEDADI S. | NASERIAN B. | Issue Writer Certificate

Keywords

SAFFRONQ2

RADIATIONQ2

GAMMA RADIATIONQ2

DECONTAMINATIONQ3

Abstract

SAFFRON samples collected 16 regions of Khorasan province were investigated For existence of contaminating microbes. Staphylococci, Gram- negative bacilli, fungi and yeast were observed to exist on collected samples .The levels of contamination were counted, over 105, 103, 8x103 for bacteria, fungi and yeasts respectively. To reduce the contamination levels affron samples were irradiated with 2, 4, 6, and 7 KGy the higest decrease in contamination level was obtained with 6KGy, however at 7KGy contamination reached zero. Spectrophotometric analysis showed no change in colour quality of SAFFRON samples. Aroma differentiation by SAFFRON experts indicated no change in treated samples compared with the check.

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APA: Copy

VEDADI, S., & NASERIAN, B.. (2005). DETERMINATION OF SUITABLE DOSES OF GAMMA RADIATION FOR REDUCING MICROBIAL CONTAMINATION OF SAFFRON (CROCUC SATIVUS L.). PAJOUHESH-VA-SAZANDEGI, 65(4 (65 IN AGRONOMY AND HORTICULTURE)), 53-57. SID. https://sid.ir/paper/19585/en

Vancouver: Copy

VEDADI S., NASERIAN B.. DETERMINATION OF SUITABLE DOSES OF GAMMA RADIATION FOR REDUCING MICROBIAL CONTAMINATION OF SAFFRON (CROCUC SATIVUS L.). PAJOUHESH-VA-SAZANDEGI[Internet]. 2005;65(4 (65 IN AGRONOMY AND HORTICULTURE)):53-57. Available from: https://sid.ir/paper/19585/en

IEEE: Copy

S. VEDADI, and B. NASERIAN, “DETERMINATION OF SUITABLE DOSES OF GAMMA RADIATION FOR REDUCING MICROBIAL CONTAMINATION OF SAFFRON (CROCUC SATIVUS L.),” PAJOUHESH-VA-SAZANDEGI, vol. 65, no. 4 (65 IN AGRONOMY AND HORTICULTURE), pp. 53–57, 2005, [Online]. Available: https://sid.ir/paper/19585/en

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