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Information Journal Paper

Title

ISOLATION AND IDENTIFICATION OF ALICYCLOBACILLUS IN POMEGRANATE JUICES

Pages

  99-103

Abstract

 Microbial SPOILAGE of juices and its related industry with is a considerable international issue since early 1990s. This spore-forming acidophilic thermophilic bacteria cause changes in juices odor and taste. In this study, one of the export pomegranate juices examined for the isolation and identification of ALICYCLOBACILLUS that was positive, by using specific medium. Confirmation was undertaken by examining its morphology and biochemistry characterization. Samples from other sources also tested with 35% positive rate. The isolation and identification of ALICYCLOBACILLUS contamination in fruit, and its related industry, in regards to the sensitivity of the used test, has pivotal role on prevention and control of this type of SPOILAGE bacterium in HACCP manner.

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    APA: Copy

    KHAJEH NASIRI, SH.A.M., SHEYKHI, N., & HOSSEINI, SEYED MASOUD. (2007). ISOLATION AND IDENTIFICATION OF ALICYCLOBACILLUS IN POMEGRANATE JUICES. PAJOUHESH-VA-SAZANDEGI, 20(3 (76 IN ANIMAL AND FISHERIES SCIENCES)), 99-103. SID. https://sid.ir/paper/19670/en

    Vancouver: Copy

    KHAJEH NASIRI SH.A.M., SHEYKHI N., HOSSEINI SEYED MASOUD. ISOLATION AND IDENTIFICATION OF ALICYCLOBACILLUS IN POMEGRANATE JUICES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;20(3 (76 IN ANIMAL AND FISHERIES SCIENCES)):99-103. Available from: https://sid.ir/paper/19670/en

    IEEE: Copy

    SH.A.M. KHAJEH NASIRI, N. SHEYKHI, and SEYED MASOUD HOSSEINI, “ISOLATION AND IDENTIFICATION OF ALICYCLOBACILLUS IN POMEGRANATE JUICES,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 3 (76 IN ANIMAL AND FISHERIES SCIENCES), pp. 99–103, 2007, [Online]. Available: https://sid.ir/paper/19670/en

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