ALTERATIONS IN PEROXIDASE IN OLIVE (OLEA EUROPAEA L.CV. ZARD) DURING FRUIT RIPENING IN ON AND OFF YEARS

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EBRAHIMZADEH HASAN; MOTAMED N.; MONTASER KOUHSARI SH.

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ISSN: 2588-4824

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Journal: Year:2002 | Volume:14 | Issue:4 (53 IN AGRONOMY AND HORTICULTURE) Page(s): 54-57

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Title

ALTERATIONS IN PEROXIDASE IN OLIVE (OLEA EUROPAEA L.CV. ZARD) DURING FRUIT RIPENING IN ON AND OFF YEARS

Author(s)

EBRAHIMZADEH HASAN | MOTAMED N. | MONTASER KOUHSARI SH. | Issue Writer Certificate

Keywords

OLIVEQ2

PEROXIDES ACTIVITYQ2

FRUIT RIPENINGQ2

Abstract

Changes of activity of ironically bound peroxides (EC. 1.11.1.7) of OLIVE trees during "on" and" off" years were evaluated during FRUIT RIPENING in the leaves and fruits of Olea eurpaea, cv. Zard from three regions of Iran (Roudbar, Gilvan and Zanjan). Enzyme activity of peroxides was initially high (fruit set stage), and then decreased during the subsequent stage of fruit growth. Enzyme activity was high at full fruit maturity (135 days after fruit set), and remained relatively high throughout fruit softening. Some of is enzymes bands of leaf tissues were observed only at full fruit maturity stage. In all cases activity of enzyme in the leaves of the trees during on year were considerably lower than those of the leaves during off year.

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APA: Copy

EBRAHIMZADEH, HASAN, MOTAMED, N., & MONTASER KOUHSARI, SH.. (2002). ALTERATIONS IN PEROXIDASE IN OLIVE (OLEA EUROPAEA L.CV. ZARD) DURING FRUIT RIPENING IN ON AND OFF YEARS. PAJOUHESH-VA-SAZANDEGI, 14(4 (53 IN AGRONOMY AND HORTICULTURE)), 54-57. SID. https://sid.ir/paper/19707/en

Vancouver: Copy

EBRAHIMZADEH HASAN, MOTAMED N., MONTASER KOUHSARI SH.. ALTERATIONS IN PEROXIDASE IN OLIVE (OLEA EUROPAEA L.CV. ZARD) DURING FRUIT RIPENING IN ON AND OFF YEARS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2002;14(4 (53 IN AGRONOMY AND HORTICULTURE)):54-57. Available from: https://sid.ir/paper/19707/en

IEEE: Copy

HASAN EBRAHIMZADEH, N. MOTAMED, and SH. MONTASER KOUHSARI, “ALTERATIONS IN PEROXIDASE IN OLIVE (OLEA EUROPAEA L.CV. ZARD) DURING FRUIT RIPENING IN ON AND OFF YEARS,” PAJOUHESH-VA-SAZANDEGI, vol. 14, no. 4 (53 IN AGRONOMY AND HORTICULTURE), pp. 54–57, 2002, [Online]. Available: https://sid.ir/paper/19707/en

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