STUDY ON THE EFFECTS OF VESICULAR ARBUSCULAR MYCORRHIZAE FUNGI, BRADYRHIZOBIUM JAPONICUM AND PHOSPHORUS ON NUTRIENT UPTAKE EFFICIENCY IN SOYBEAN

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SHIRANIRAD AMIR HOSSEIN; NOURALIZADEH A.

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Journal: Seed and Plant Year:2000 | Volume:16 | Issue:2 Page(s): 172-191

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Title

STUDY ON THE EFFECTS OF VESICULAR ARBUSCULAR MYCORRHIZAE FUNGI, BRADYRHIZOBIUM JAPONICUM AND PHOSPHORUS ON NUTRIENT UPTAKE EFFICIENCY IN SOYBEAN

Author(s)

SHIRANIRAD AMIR HOSSEIN | NOURALIZADEH A. | Issue Writer Certificate

Keywords

SOYBEANQ3

VAMFQ4

BRADYRHIZOBIUM JAPONICUMQ4

PQ2

PUPEQ4

KUPEQ4

Abstract

In order to investigate the effects of Vesicular Arbusclar Mycorrhizae fungi, BRADYRHIZOBIUM JAPONICUM, and Phosphorus on nutrient uptake efficiency in SOYBEAN (c.v. Williams), 3 factors of Mycorrhizae (with or without application), Phosphorus (0.6, and 12g P2O5 Per m2) and bacterium (with or without application) were studied in a factorial experiment on RCBD with 4 replications. The results showed that inoculation with BRADYRHIZOBIUM JAPONICUM significantly increase the Phosphorus uptake efficiency. Effects of fungus and Phosphorus were also significant at 1% level on this character. Application of VA Mycorrhiza on SOYBEAN caused a significantly increase in Potassium uptake efficiency. Effects of bacterium and Phosphorus were also significant at 1% level on this character. High Phosphorus uptake efficiency (517.7 gka-1) resulted when 6g P2O5 Per m2 was applied in SOYBEAN inoculated with bacterium and fungus together. Whereas application of 12gP2O5 Perm2 without using bacterium and fungus, .decreased Phosphorus uptake (160.6 gka-1). The highest Potassium uptake efficiency (95.5 g ka-1) was obtained when SOYBEAN was inoculated with both bacterium and fungus together with application of 6 g P2O5 Per m2 and the lowest uptake efficiency was obtained when none of those factors (bacterium, fungus and Phosphorus) were applied.

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APA: Copy

SHIRANIRAD, AMIR HOSSEIN, & NOURALIZADEH, A.. (2000). STUDY ON THE EFFECTS OF VESICULAR ARBUSCULAR MYCORRHIZAE FUNGI, BRADYRHIZOBIUM JAPONICUM AND PHOSPHORUS ON NUTRIENT UPTAKE EFFICIENCY IN SOYBEAN. SEED AND PLANT, 16(2), 172-191. SID. https://sid.ir/paper/20502/en

Vancouver: Copy

SHIRANIRAD AMIR HOSSEIN, NOURALIZADEH A.. STUDY ON THE EFFECTS OF VESICULAR ARBUSCULAR MYCORRHIZAE FUNGI, BRADYRHIZOBIUM JAPONICUM AND PHOSPHORUS ON NUTRIENT UPTAKE EFFICIENCY IN SOYBEAN. SEED AND PLANT[Internet]. 2000;16(2):172-191. Available from: https://sid.ir/paper/20502/en

IEEE: Copy

AMIR HOSSEIN SHIRANIRAD, and A. NOURALIZADEH, “STUDY ON THE EFFECTS OF VESICULAR ARBUSCULAR MYCORRHIZAE FUNGI, BRADYRHIZOBIUM JAPONICUM AND PHOSPHORUS ON NUTRIENT UPTAKE EFFICIENCY IN SOYBEAN,” SEED AND PLANT, vol. 16, no. 2, pp. 172–191, 2000, [Online]. Available: https://sid.ir/paper/20502/en

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