Effect of Garlic and Thyme’ s essential oils blend after feed restriction period on the performance, growth rate and microbial population of broiler chickens

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Valipourian Razieh; SHARIATMADARI FARID; KARIMI TORSHIZI MOHAMMAD AMIR

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Animal Production Year:2019 | Volume:20 | Issue:4 Page(s): 565-576

Download Full-Text

Persian Verion

View:

865

Download:

Cites:

Information Journal Paper

Title

Effect of Garlic and Thyme’ s essential oils blend after feed restriction period on the performance, growth rate and microbial population of broiler chickens

Author(s)

Valipourian Razieh | SHARIATMADARI FARID | KARIMI TORSHIZI MOHAMMAD AMIR | Issue Writer Certificate

Keywords

Broilers ChickenQ1

Feed restrictionQ1

GarlicQ2

Ileum MicrofloraQ1

PerformanceQ2

ThymeQ2

Abstract

This study was conducted to evaluate the effects of Garlic and Thyme’ s medicinal plants essential oils blend as a feed additive following Feed restriction on growth Performance, relative growth rate and ileal microbial population of broiler chickens. This study was conducted using 336 one-day old chickens (Ross 308) as a factorial experiment (2×3) in a completely randomized design in six treatments with four replications and 14 birds per each replicate. The factors included two levels of Feed restriction (without Feed restriction and %10 Feed restrictions) and three types of growth promoter additives (none-additive, blend of essential oils and antibiotic). The results showed that the body weight in 18 days of age was significantly affected by Feed restriction (P <0. 05). Feed restriction, feed additive and interaction between them did not affect the Performance parameters. The addition of EO resulted in significant reduction in mortality rate (P <0. 05). Feed costs for one kg of body weight were not affected by experimental treatments. Under the Feed restriction, the population of E. coli and the total aerobic bacteria in ileum significantly reduced at 18 days of age (P <0. 05). At 42 days of age, the addition of EO resulted in a significant reduction in E. coli, total aerobic bacteria count and increasing Lactobacillus counts (P <0. 05). As a general conclusion, use of EO in feeding chicks faced with Feed restriction could significantly increase the compensatory growth and might reduce the mortality and improve the ileal microbial population as well.

Cites

No record.

References

No record.

Cite

APA: Copy

Valipourian, Razieh, SHARIATMADARI, FARID, & KARIMI TORSHIZI, MOHAMMAD AMIR. (2019). Effect of Garlic and Thyme’ s essential oils blend after feed restriction period on the performance, growth rate and microbial population of broiler chickens. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(4 ), 565-576. SID. https://sid.ir/paper/208954/en

Vancouver: Copy

Valipourian Razieh, SHARIATMADARI FARID, KARIMI TORSHIZI MOHAMMAD AMIR. Effect of Garlic and Thyme’ s essential oils blend after feed restriction period on the performance, growth rate and microbial population of broiler chickens. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2019;20(4 ):565-576. Available from: https://sid.ir/paper/208954/en

IEEE: Copy

Razieh Valipourian, FARID SHARIATMADARI, and MOHAMMAD AMIR KARIMI TORSHIZI, “Effect of Garlic and Thyme’ s essential oils blend after feed restriction period on the performance, growth rate and microbial population of broiler chickens,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 4 , pp. 565–576, 2019, [Online]. Available: https://sid.ir/paper/208954/en

Related Journal Papers