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Title

THE EFFECT OF MANNAN-OLIGOSACCHARIDE PREBIOTIC ON PERFORMANCE, INTESTINE ILEUM MICROFLORA, IMMUNE TRAITS AND ILEUM NUTRIENT DIGESTIBILITY IN LAYING HENS FED DIETS WITH DIFFERENT CRUDE PROTEIN LEVELS

Pages

  627-643

Abstract

 This study was carried out to investigate the effect of mannan-oligosaccharide PREBIOTIC on performance, egg quality, immune response, intestine ileum microflora and NUTRIENT DIGESTIBILITY in LAYING HENS fed various levels of CRUDE PROTEIN. A total of 150 Hy-Line W-36 LAYING HENS were assigned to a 2×3 factorial arrangement of treatments. Experimental diets consisted of three levels of CRUDE PROTEIN (recommended level for strain, 90 and 95% of recommended level) and two levels of mannan-oligosaccharides (0 and 0. 1% of diet). Reduction of CRUDE PROTEIN to 10% of basal diet resulted in decrease of egg weight, egg production, egg mass and feed conversion ratio (p<0. 01). Supplementation of mannan-oligosaccharide into the diet improved egg production and egg mass (p<0. 05). Newcastle antibody titer, primary and second antibody response against sheep red blood cell increased by supplementation of mannan-oligosaccharides (p<0. 05). Reduction of CRUDE PROTEIN to 5% reduced blood serum triglycerides concentration (p<0. 05). Reduction of CRUDE PROTEIN to 5 and 10% of diet caused increases in digestibility coefficients of organic matter and Reduction of CRUDE PROTEIN to 10% caused decline of crude fat digestibility (p<0. 05). Dietary supplementation mannan-oligosaccharides increased crude fat digestibility and decreased ileal E. coli count (p<0. 05). So, supplementation of mannan-oligosaccharide at levels of 0. 1% of diet improved immune parameters and intestinal ileum microflora. Similarly, CRUDE PROTEIN at levels of 15. 68% of diet did not reduced performance parameters of LAYING HENS from age 47 to 57 weeks.

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    APA: Copy

    GHAZANFARI, SHOKOOFEH, MOTAMEDI, SABER, Jahanian, Rahman, & ZEINALI, SOMAYEH. (2017). THE EFFECT OF MANNAN-OLIGOSACCHARIDE PREBIOTIC ON PERFORMANCE, INTESTINE ILEUM MICROFLORA, IMMUNE TRAITS AND ILEUM NUTRIENT DIGESTIBILITY IN LAYING HENS FED DIETS WITH DIFFERENT CRUDE PROTEIN LEVELS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(3 ), 627-643. SID. https://sid.ir/paper/209028/en

    Vancouver: Copy

    GHAZANFARI SHOKOOFEH, MOTAMEDI SABER, Jahanian Rahman, ZEINALI SOMAYEH. THE EFFECT OF MANNAN-OLIGOSACCHARIDE PREBIOTIC ON PERFORMANCE, INTESTINE ILEUM MICROFLORA, IMMUNE TRAITS AND ILEUM NUTRIENT DIGESTIBILITY IN LAYING HENS FED DIETS WITH DIFFERENT CRUDE PROTEIN LEVELS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(3 ):627-643. Available from: https://sid.ir/paper/209028/en

    IEEE: Copy

    SHOKOOFEH GHAZANFARI, SABER MOTAMEDI, Rahman Jahanian, and SOMAYEH ZEINALI, “THE EFFECT OF MANNAN-OLIGOSACCHARIDE PREBIOTIC ON PERFORMANCE, INTESTINE ILEUM MICROFLORA, IMMUNE TRAITS AND ILEUM NUTRIENT DIGESTIBILITY IN LAYING HENS FED DIETS WITH DIFFERENT CRUDE PROTEIN LEVELS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 3 , pp. 627–643, 2017, [Online]. Available: https://sid.ir/paper/209028/en

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