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Information Journal Paper

Title

THE EFFECT OF LYCOPENE AND ENERGY SUPPLEMENTATION ON SERUM AND COLOSTRUM IGG CONCENTRATIONS IN PREGNANT EWES

Pages

  557-567

Abstract

 In this study, effect of LYCOPENE and corn supplementation on quantity of COLOSTRUM and concentrations of IgG in blood and COLOSTRUM in pregnant ewes was investigated. A total of 40 multiparous single-bearing ewes (body weight 68± 8. 4 kg) during last month of gestation were fed with one of the four experimental diets including basal diet (CON), basal diet + 0. 1 g/d lycopen (LYC), 300 g/d corn (COR), 0. 1 g/d lycopen + 300 g/d corn (LYC+COR). Quantity of COLOSTRUM production was determined at 6 h post-partum using oxytocin injection method. The IGG CONCENTRATION in COLOSTRUM at 6 and 12 h post-partum as well as at 14 and oneday pre-partum was determined. Quantity of COLOSTRUM at 6 h post-partum in COR, and LYC+COR was higher (p<0. 05) than that in CON and LYC. Blood IGG CONCENTRATION in CON was significantly lower than COR, LYC, and LYC+CORN. Ewes in LYC+COR had higher (p<0. 05) COLOSTRUM IGG CONCENTRATION than ewes in CON. In conclusion, LYCOPENE and corn supplementation during late gestation increased serum IGG CONCENTRATIONs and improved COLOSTRUM quantity and quality in pregnant ewes.

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    APA: Copy

    FALLAH, ROZBEH, & KIANI, ALI. (2017). THE EFFECT OF LYCOPENE AND ENERGY SUPPLEMENTATION ON SERUM AND COLOSTRUM IGG CONCENTRATIONS IN PREGNANT EWES. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(3 ), 557-567. SID. https://sid.ir/paper/209033/en

    Vancouver: Copy

    FALLAH ROZBEH, KIANI ALI. THE EFFECT OF LYCOPENE AND ENERGY SUPPLEMENTATION ON SERUM AND COLOSTRUM IGG CONCENTRATIONS IN PREGNANT EWES. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(3 ):557-567. Available from: https://sid.ir/paper/209033/en

    IEEE: Copy

    ROZBEH FALLAH, and ALI KIANI, “THE EFFECT OF LYCOPENE AND ENERGY SUPPLEMENTATION ON SERUM AND COLOSTRUM IGG CONCENTRATIONS IN PREGNANT EWES,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 3 , pp. 557–567, 2017, [Online]. Available: https://sid.ir/paper/209033/en

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