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Information Journal Paper

Title

COMPARISON OF DIFFERENT TANNING METHODS ON PHYSICAL CHARACTERISTICS OF OSTRICH LEATHER

Pages

  11-17

Abstract

 The study was consequently investigated effect of different tanning methods on apparent density, thickness, TENSILE STRENGTH and also EXTENSION percentage in three different tanning (chromic, alum and vegetable) of grown part of ostrich skins (n=15; 12 to 14 months). Average apparent density and thickness of leathers were 0.7±0.0 gr/cm2 and 1.7±0.1 mm, respectively. The breaking load, TENSILE STRENGTH and EXTENSION of CHROMIC TANNING leather (33.0±4.9 kgf, 197.2±23.9 kgf/cm2 and 53.3±7.0 percent) were more than ALUM TANNING leather (27.4±5.5 kgf, 161.7±26.7 kgf/cm2, 46.4±7.8 percent) and VEGETABLE TANNING leathers (13.0±4.5 kgf, 70.7±21.8 kgf/cm2 and 40.1±6.4 percent). However, the best physical quality was found in the chromic tanned leather for ostrich skin proccesing related to alum and vegetable leathers.

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    APA: Copy

    SALEHI, M., MIRABDOLBAGHI, J., & KAMALI SARVESTANI, M.A.. (2012). COMPARISON OF DIFFERENT TANNING METHODS ON PHYSICAL CHARACTERISTICS OF OSTRICH LEATHER. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 14(1), 11-17. SID. https://sid.ir/paper/209046/en

    Vancouver: Copy

    SALEHI M., MIRABDOLBAGHI J., KAMALI SARVESTANI M.A.. COMPARISON OF DIFFERENT TANNING METHODS ON PHYSICAL CHARACTERISTICS OF OSTRICH LEATHER. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2012;14(1):11-17. Available from: https://sid.ir/paper/209046/en

    IEEE: Copy

    M. SALEHI, J. MIRABDOLBAGHI, and M.A. KAMALI SARVESTANI, “COMPARISON OF DIFFERENT TANNING METHODS ON PHYSICAL CHARACTERISTICS OF OSTRICH LEATHER,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 14, no. 1, pp. 11–17, 2012, [Online]. Available: https://sid.ir/paper/209046/en

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