EFFECT OF LEMON (CITRUS AURANTIFULIAL) PULP ETHANOLIC EXTRACT ON PERFORMANCE, IMMUNE SYSTEM AND BLOOD PARAMETERS OF BROILER CHICKENS

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DAROON ZAHRA; PARSAEI SIAMAK; KHAJAVI MOKHTAR; NAGHIHA REZA

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Journal: Journal of Animal Production Year:2018 | Volume:19 | Issue:4 Page(s): 905-916

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Title

EFFECT OF LEMON (CITRUS AURANTIFULIAL) PULP ETHANOLIC EXTRACT ON PERFORMANCE, IMMUNE SYSTEM AND BLOOD PARAMETERS OF BROILER CHICKENS

Author(s)

DAROON ZAHRA | PARSAEI SIAMAK | KHAJAVI MOKHTAR | NAGHIHA REZA | Issue Writer Certificate

Keywords

BLOOD SERUM LIPOPROTEINSQ1

DAILY GAINQ1

FEED CONVERSION RATIOQ1

FLAVONOIDSQ1

IMMUNE SYSTEMQ1

Abstract

This experiment was conducted to evaluate the effect of adding Ethanolic lemon pulp extract (ELPE) to drinking water of broiler chickens on performance, IMMUNE SYSTEM and blood serum parameters. We used 450 male and female day-old broiler chicks (Cobb 500) allocated in a completely randomized design with five treatments, five replications and 18 chicks per each. Treatments include no ELPE (control), 0. 4, 0. 8, 1. 2 and 1. 6% ELPE in drinking water from 2d until the end of experiment. Adding ELPE to drinking water did not have any effect on feed intake, average DAILY GAIN and FEED CONVERSION RATIO. The highest amount of IgM and the lowest amount of IgY belonged to group that fed 1. 6% ELPE. ELPE treatments significantly increased response to Phytohemagglutinin-M (PHA-M) injection compared to control group. The levels of triglyceride, low density lipoprotein and very low density lipoprotein were significantly lower in 0. 8 and 1. 6% ELPE treatments compared to other groups (P<0. 05). For treatment with 1. 2% of ELPE, the highest levels of cholesterol, triglycerides, low density lipoproteins, and very low-density lipoproteins were observed, which was significantly higher than other treatments (P<0. 05). Considering to reducing effects of 0. 8 and 1. 6% extract treatments on blood parameters such as triglyceride, low density lipoprotein and very low-density lipoproteins compared to control, these two levels are recommended.

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APA: Copy

DAROON, ZAHRA, PARSAEI, SIAMAK, KHAJAVI, MOKHTAR, & NAGHIHA, REZA. (2018). EFFECT OF LEMON (CITRUS AURANTIFULIAL) PULP ETHANOLIC EXTRACT ON PERFORMANCE, IMMUNE SYSTEM AND BLOOD PARAMETERS OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(4 ), 905-916. SID. https://sid.ir/paper/209054/en

Vancouver: Copy

DAROON ZAHRA, PARSAEI SIAMAK, KHAJAVI MOKHTAR, NAGHIHA REZA. EFFECT OF LEMON (CITRUS AURANTIFULIAL) PULP ETHANOLIC EXTRACT ON PERFORMANCE, IMMUNE SYSTEM AND BLOOD PARAMETERS OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2018;19(4 ):905-916. Available from: https://sid.ir/paper/209054/en

IEEE: Copy

ZAHRA DAROON, SIAMAK PARSAEI, MOKHTAR KHAJAVI, and REZA NAGHIHA, “EFFECT OF LEMON (CITRUS AURANTIFULIAL) PULP ETHANOLIC EXTRACT ON PERFORMANCE, IMMUNE SYSTEM AND BLOOD PARAMETERS OF BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 4 , pp. 905–916, 2018, [Online]. Available: https://sid.ir/paper/209054/en

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