EFFECT OF PROCESSING SESAME STRAW WITH LOW STEAM PRESSURE AND CHEMICAL MATERIALS ON DIGESTIBILITY AND FERMENTATION, PROTOZOA POPULATION, RUMINATION AND SOME BLOOD PARAMETERS OF ARABI SHEEP

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BANESHI HAMID; MOHAMMADABADI TAHEREH; MIRZADEH KHALIL; CHAJI MORTEZA; GHASEMI NEJAD MAHMOUD

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Journal: Journal of Animal Production Year:2018 | Volume:19 | Issue:4 Page(s): 765-776

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Title

EFFECT OF PROCESSING SESAME STRAW WITH LOW STEAM PRESSURE AND CHEMICAL MATERIALS ON DIGESTIBILITY AND FERMENTATION, PROTOZOA POPULATION, RUMINATION AND SOME BLOOD PARAMETERS OF ARABI SHEEP

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Keywords

ARABI SHEEPQ1

DIGESTIBILITYQ2

ENZYMEQ1

LOW STEAM PRESSUREQ1

SULFURIC ACIDQ1

Abstract

This research was conducted to investigate the effect of processing sesame straw with LOW STEAM PRESSURE, SULFURIC ACID and ENZYME mixture on DIGESTIBILITY and ruminal fermentation, protozoa population, rumination and some blood parameters of ARABI SHEEP. Twelve sheep were fed with control diet (without sesame straw), diet containing sesame straw processed with 2. 4% SULFURIC ACID and LOW STEAM PRESSURE at 130° C for 120 min and 3 gr/kg DM ENZYME, diet containing sesame straw processed by SULFURIC ACID and ENZYME and diet containing sesame straw processed with water. The dry matter and organic matter intake, daily gain, feed conversion, apparent DIGESTIBILITY of dry matter, organic matter, NDF and ADF did not differ between treatments. The processing did not affect ammonia nitrogen, pH, and rumen protozoa species of sheep. Chewing, rumination and resting times were different between treatments and the greatest rumination time (491. 67 min per day) was for processing with acid and ENZYME (P<0. 05). The eating, rumination and chewing time for dry matter, ADF and NDF, and blood glucose and urea of sheep were not different. Therefore, according to results of this experiment, sesame straw processed with water, processed with SULFURIC ACID and LOW STEAM PRESSURE and ENZYMEs and processed with acid and ENZYME can be used at the expense of wheat straw in the sheep nutrition.

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APA: Copy

BANESHI, HAMID, MOHAMMADABADI, TAHEREH, MIRZADEH, KHALIL, CHAJI, MORTEZA, & GHASEMI NEJAD, MAHMOUD. (2018). EFFECT OF PROCESSING SESAME STRAW WITH LOW STEAM PRESSURE AND CHEMICAL MATERIALS ON DIGESTIBILITY AND FERMENTATION, PROTOZOA POPULATION, RUMINATION AND SOME BLOOD PARAMETERS OF ARABI SHEEP. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(4 ), 765-776. SID. https://sid.ir/paper/209061/en

Vancouver: Copy

BANESHI HAMID, MOHAMMADABADI TAHEREH, MIRZADEH KHALIL, CHAJI MORTEZA, GHASEMI NEJAD MAHMOUD. EFFECT OF PROCESSING SESAME STRAW WITH LOW STEAM PRESSURE AND CHEMICAL MATERIALS ON DIGESTIBILITY AND FERMENTATION, PROTOZOA POPULATION, RUMINATION AND SOME BLOOD PARAMETERS OF ARABI SHEEP. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2018;19(4 ):765-776. Available from: https://sid.ir/paper/209061/en

IEEE: Copy

HAMID BANESHI, TAHEREH MOHAMMADABADI, KHALIL MIRZADEH, MORTEZA CHAJI, and MAHMOUD GHASEMI NEJAD, “EFFECT OF PROCESSING SESAME STRAW WITH LOW STEAM PRESSURE AND CHEMICAL MATERIALS ON DIGESTIBILITY AND FERMENTATION, PROTOZOA POPULATION, RUMINATION AND SOME BLOOD PARAMETERS OF ARABI SHEEP,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 4 , pp. 765–776, 2018, [Online]. Available: https://sid.ir/paper/209061/en

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