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Information Journal Paper

Title

EFFECT OF ADDING POMEGRANATE PEEL POWDER TO FAT-CONTAINING DIETS ON PERFORMANCE OF BROILERS

Pages

  335-346

Abstract

 In order to investigate antioxidant and antimicrobial effects of pomegranate peel powder (PPP), this research was conducted as completely randomized design arranged in a 2 × 2 factorial experiment using pomegranate peel powder (0 and 2 percent) and soybean oil (SO, zero and six percent in growing period; zero and eight percent in finishing period). One hundred and sixty 11-day-old Ross 308 broiler chickens assigned to four treatments of four replicate each. The results showed that PPP improved the ANTIBODY TITER in 39-day broilers, increased FAT DIGESTIBILITY, improved lactobacillus and decreased E coli MICRO FLORA in ileum and cecum significantly (P ≤ 0. 05). The SO decreased DM DIGESTIBILITY and lactobacillus MICRO FLORA and E coli in ileum and cecum (P ≤ 0. 05). As a conclusion adding PPP to the FAT containing diets in comparison to control diets; without PPE and SO, improved ANTIBODY TITER, beneficial gastric MICRO FLORA in ileum and cecum and had not any deleterious effect on overall broiler PERFORMANCE.

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    APA: Copy

    REZVANI, MOHAMMAD REZA, RAHIMI, SHAHRAM, & DADPASAND, MOHAMMAD. (2016). EFFECT OF ADDING POMEGRANATE PEEL POWDER TO FAT-CONTAINING DIETS ON PERFORMANCE OF BROILERS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(2 ), 335-346. SID. https://sid.ir/paper/209118/en

    Vancouver: Copy

    REZVANI MOHAMMAD REZA, RAHIMI SHAHRAM, DADPASAND MOHAMMAD. EFFECT OF ADDING POMEGRANATE PEEL POWDER TO FAT-CONTAINING DIETS ON PERFORMANCE OF BROILERS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(2 ):335-346. Available from: https://sid.ir/paper/209118/en

    IEEE: Copy

    MOHAMMAD REZA REZVANI, SHAHRAM RAHIMI, and MOHAMMAD DADPASAND, “EFFECT OF ADDING POMEGRANATE PEEL POWDER TO FAT-CONTAINING DIETS ON PERFORMANCE OF BROILERS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 2 , pp. 335–346, 2016, [Online]. Available: https://sid.ir/paper/209118/en

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