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Information Journal Paper

Title

EFFECTS OF CASTRATION ON MEAT QUALITY ATTRIBUTES IN THE BICEPS FEMORIS MUSCLE OF MALE MORKHOZ GOAT KIDS

Pages

  349-360

Abstract

 Effects of CASTRATION of male Morkhoz kids on quality characteristics of biceps femoris muscle and tissues composition of thigh were studied based on a completely randomized design (2 treatments and 4 replicates). Sixteen males were fed for 119 days and kids in the second treatment were castrated one week prior to the adaptation period. Results showed that muscularity in the femur region was significantly higher in the control (intact) group (p<0. 05). Morkhoz kids CASTRATION decreased moisture and increased fat percentages (p<0. 05). CASTRATION significantly increased palmitic acid percentage and declined total desirable fatty acids percentage and (C18: 0+C18: 1)/C16: 0 ratio in intramuscular fat of the biceps femoris muscle (p<0. 05). Results showed that Morkhoz kids CASTRATION, with respect to the amount and composition of fatty acids, wouldn’ t be compatible with human health.

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    APA: Copy

    NASERI HRASINI, REZA, & KAFILZADEH, FARROKH. (2017). EFFECTS OF CASTRATION ON MEAT QUALITY ATTRIBUTES IN THE BICEPS FEMORIS MUSCLE OF MALE MORKHOZ GOAT KIDS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(2 ), 349-360. SID. https://sid.ir/paper/209139/en

    Vancouver: Copy

    NASERI HRASINI REZA, KAFILZADEH FARROKH. EFFECTS OF CASTRATION ON MEAT QUALITY ATTRIBUTES IN THE BICEPS FEMORIS MUSCLE OF MALE MORKHOZ GOAT KIDS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(2 ):349-360. Available from: https://sid.ir/paper/209139/en

    IEEE: Copy

    REZA NASERI HRASINI, and FARROKH KAFILZADEH, “EFFECTS OF CASTRATION ON MEAT QUALITY ATTRIBUTES IN THE BICEPS FEMORIS MUSCLE OF MALE MORKHOZ GOAT KIDS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 2 , pp. 349–360, 2017, [Online]. Available: https://sid.ir/paper/209139/en

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