EFFECT OF MENTHA PIPERITA AND MELISSA OFFICINALIS POWDER ON PERFORMANCE AND DIGESTIBILITY OF FAT AND PROTEIN OF BROILERS SUBJECTED TO HEAT STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AMIRI GHANATSAMAN ZAHRA; ESMAEILIPOUR OMIDALI; MIRMAHMOUDI ROUHOLLAH; MAZHARI MOZHGAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:1 Page(s): 119-128

Download Full-Text

Persian Verion

View:

1,870

Download:

Cites:

Information Journal Paper

Title

EFFECT OF MENTHA PIPERITA AND MELISSA OFFICINALIS POWDER ON PERFORMANCE AND DIGESTIBILITY OF FAT AND PROTEIN OF BROILERS SUBJECTED TO HEAT STRESS

Author(s)

AMIRI GHANATSAMAN ZAHRA | ESMAEILIPOUR OMIDALI | MIRMAHMOUDI ROUHOLLAH | MAZHARI MOZHGAN | Issue Writer Certificate

Keywords

BROILERQ1

HEAT STRESSQ1

MELISSA OFFICINALISQ2

MENTHA PIPERITAQ2

PERFORMANCEQ1

Abstract

This study was conducted to investigate the effect of MENTHA PIPERITA (PP) and MELISSA OFFICINALIS (MP) powder on PERFORMANCE, apparent digestibility of fat and protein and blood parameters of BROILER chicks subjected to HEAT STRESS. 200-day-old male Ross BROILER chicks were assigned to a completely randomized design with five dietary treatments and four replicates. The experimental treatments were: 1. Control group (diet without feed additive), 2. Diet supplemented with 0.5 percent PP, 3. Diet supplemented with 1 percent PP, 4. Diet supplemented with 0.2 percent MP and 5. Group supplemented with 0.4 percent MP. The experimental diets were offered to the chicks from 25 to 42 day of age. During the experiment, the birds were kept at 34oC±2 for 8 hours (9.00 to 17.00). The diets supplemented by MENTHA PIPERITA and MELISSA OFFICINALIS powder had not significant effect on feed intake, but higher body weight gain (BWG) and lower feed conversion ratio (FCR) observed in the birds fed diet supplemented with one percent of PP. Apparent digestibility of dry matter and crude fat were not affected by the dietary treatments, but the digestibility of protein was increased (P<0.05) in birds fed on diet supplemented with one percent of PP. Dietary inclusion of PP and MP had no effect on blood parameters. It could be concluded that addition of PP at the level of one percent of BROILERs diets during HEAT STRESS, improve protein digestibility and growth PERFORMANCE.

Cites

No record.

References

Cite

APA: Copy

AMIRI GHANATSAMAN, ZAHRA, ESMAEILIPOUR, OMIDALI, MIRMAHMOUDI, ROUHOLLAH, & MAZHARI, MOZHGAN. (2016). EFFECT OF MENTHA PIPERITA AND MELISSA OFFICINALIS POWDER ON PERFORMANCE AND DIGESTIBILITY OF FAT AND PROTEIN OF BROILERS SUBJECTED TO HEAT STRESS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(1), 119-128. SID. https://sid.ir/paper/209159/en

Vancouver: Copy

AMIRI GHANATSAMAN ZAHRA, ESMAEILIPOUR OMIDALI, MIRMAHMOUDI ROUHOLLAH, MAZHARI MOZHGAN. EFFECT OF MENTHA PIPERITA AND MELISSA OFFICINALIS POWDER ON PERFORMANCE AND DIGESTIBILITY OF FAT AND PROTEIN OF BROILERS SUBJECTED TO HEAT STRESS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(1):119-128. Available from: https://sid.ir/paper/209159/en

IEEE: Copy

ZAHRA AMIRI GHANATSAMAN, OMIDALI ESMAEILIPOUR, ROUHOLLAH MIRMAHMOUDI, and MOZHGAN MAZHARI, “EFFECT OF MENTHA PIPERITA AND MELISSA OFFICINALIS POWDER ON PERFORMANCE AND DIGESTIBILITY OF FAT AND PROTEIN OF BROILERS SUBJECTED TO HEAT STRESS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 1, pp. 119–128, 2016, [Online]. Available: https://sid.ir/paper/209159/en

Related Journal Papers