COMPARISON OF THE ANTIOXIDANT EFFECT OF OLIVE LEAF EXTRACT WITH VITAMINS C AND E ON BOVINE SPERM QUALITY

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MAZAHERI SHAHIN; KIANI ALI; KHERADMAND ARASH; ALIREZAEI MASOUD

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Journal: Journal of Animal Production Year:2017 | Volume:19 | Issue:1 Page(s): 233-244

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Title

COMPARISON OF THE ANTIOXIDANT EFFECT OF OLIVE LEAF EXTRACT WITH VITAMINS C AND E ON BOVINE SPERM QUALITY

Author(s)

MAZAHERI SHAHIN | KIANI ALI | KHERADMAND ARASH | ALIREZAEI MASOUD | Issue Writer Certificate

Keywords

BOVINEQ1

LIPID PEROXIDATIONQ1

OLEUROPEINQ1

SPERMQ2

THIOBARBITURIC ACID REACTIVE SUBSTANCESQ2

Abstract

In this study antioxidant effects of olive leaf extract (OLE) in comparison to vitamin C and E on chilled-stored (at 5 ° C) BOVINE SPERM was evaluated. The SPERM samples collected from epididymis of ten Holstein BOVINE testis with 3-5 years old, and were diluted with egg yolk and sodium citrate containing 0. 5, 1. 0 and 2. 0 mg/ml of OLE as well as 2 mg/ml vitamin E and C. Addition of OLE significantly reduced SPERM motility (P<0. 05). Vitamin E significantly improved SPERM membrane integrity compared to the other groups (P<0. 05). TBARS in 2 mg/ml of OLE treatment was significantly less than that in other treatments (P<0. 05). The results showed that addition of OLE to BOVINE SPERMs stored at 5 ͦ C for 48 h negatively affected SPERM motility despite of a decrease in LIPID PEROXIDATION, and therefore, it is not suitable extender to be used for BOVINE SPERMatozoa.

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APA: Copy

MAZAHERI, SHAHIN, KIANI, ALI, KHERADMAND, ARASH, & ALIREZAEI, MASOUD. (2017). COMPARISON OF THE ANTIOXIDANT EFFECT OF OLIVE LEAF EXTRACT WITH VITAMINS C AND E ON BOVINE SPERM QUALITY. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(1 ), 233-244. SID. https://sid.ir/paper/209172/en

Vancouver: Copy

MAZAHERI SHAHIN, KIANI ALI, KHERADMAND ARASH, ALIREZAEI MASOUD. COMPARISON OF THE ANTIOXIDANT EFFECT OF OLIVE LEAF EXTRACT WITH VITAMINS C AND E ON BOVINE SPERM QUALITY. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(1 ):233-244. Available from: https://sid.ir/paper/209172/en

IEEE: Copy

SHAHIN MAZAHERI, ALI KIANI, ARASH KHERADMAND, and MASOUD ALIREZAEI, “COMPARISON OF THE ANTIOXIDANT EFFECT OF OLIVE LEAF EXTRACT WITH VITAMINS C AND E ON BOVINE SPERM QUALITY,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 1 , pp. 233–244, 2017, [Online]. Available: https://sid.ir/paper/209172/en

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