EFFECTS OF VITAMINS E AND C ON SPERM CHARACTERISTIC IN VITRO

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ARSHAMI J.; ESMAILZADEH H.; NASIRI MAHALATI MAHDI; HASHEMI ATAR M.

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Journal: Iranian Journal of Basic Medical Sciences Year:2006 | Volume:9 | Issue:2 (30) Page(s): 75-82

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Information Journal Paper

Title

EFFECTS OF VITAMINS E AND C ON SPERM CHARACTERISTIC IN VITRO

Author(s)

ARSHAMI J. | ESMAILZADEH H. | NASIRI MAHALATI MAHDI | HASHEMI ATAR M. | Issue Writer Certificate

Keywords

VITAMINS E AND CQ2

SPERM CHARACTERISTICQ2

SPERM REFRIGERATIONQ3

Abstract

Objective: Effects of VITAMINS E AND C on bull's sperm during refrigeration was studied.Materials and Methods: Semen was collected from a healthy bull and diluted with an extender to 20× 106/ml. The extended semen was divided into 3 equal parts and each one received either vitamin E (T1= 40μg/ml), vitamin C (T2= 200μg/ml) or neither one (T3= 0). Eight samples (ependorf = 1ml) from each treatment were made and placed in refrigerator (5 C) for four days. The treatments were evaluated during 4 days according to: E1, C1=24, E2, C2=48, E3, C3=72 and E4, C4=96 hours. Every day 2 samples from each treatment were selected randomly and evaluated for PH, %SNM, FSC, SMI, MSC, %PSM and TSC. The control treatment was measured in the first day and the C4 treatment due to death of sperms was not evaluated.Results: The level of pH for E1 treatment significantly increased when compared to control group. Number of normal sperm in treatments E1, E2 and C1 were increased when compared to control group (p<0.01). Also, treatments E1, E2 and C1 were showed significantly increase for FSC when compared to control group where as E4, C2 and C3 were reduced (p<0.01). The percent SMI in E1, E2 and C1 treatments was increased significantly in comparison to control group while E3 and C2 treatments didn't differ but E4 and C3 treatments were shown reduction (p<0.01). The amount of MSC in E1, E2 and C1 treatments were increased significantly when compared to control group but E3, E4 and C2 treatments didn't differ; however the C3 showed significant decrease (p<0.01). The percent PSM in E1, E2 and C1 treatment were increased in comparison to control group (p<0.01), where as the E3, E4 and C2 had no differences but the C3 showed significantly decrease. The sperm concentration in E1, E2 and C1 treatments were increased significantly in comparison to control group but the E3, E4 and C2 treatments did not differ.Conclusion: The results of this study showed that adding vitamin E (40μg/ml) or vitamin C (200μg/ml) to semen may prevent sperm membrane destruction at least for 48 or 24 hours during refrigeration receptively, thus the quality of sperm will improve.

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APA: Copy

ARSHAMI, J., ESMAILZADEH, H., NASIRI MAHALATI, MAHDI, & HASHEMI ATAR, M.. (2006). EFFECTS OF VITAMINS E AND C ON SPERM CHARACTERISTIC IN VITRO. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 9(2 (30)), 75-82. SID. https://sid.ir/paper/52500/en

Vancouver: Copy

ARSHAMI J., ESMAILZADEH H., NASIRI MAHALATI MAHDI, HASHEMI ATAR M.. EFFECTS OF VITAMINS E AND C ON SPERM CHARACTERISTIC IN VITRO. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2006;9(2 (30)):75-82. Available from: https://sid.ir/paper/52500/en

IEEE: Copy

J. ARSHAMI, H. ESMAILZADEH, MAHDI NASIRI MAHALATI, and M. HASHEMI ATAR, “EFFECTS OF VITAMINS E AND C ON SPERM CHARACTERISTIC IN VITRO,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 9, no. 2 (30), pp. 75–82, 2006, [Online]. Available: https://sid.ir/paper/52500/en

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