Information Journal Paper
APA:
CopyBROUKIMILAN, EBRAHIM, HASSANI, LEYLA, Abdollahi Mandoulakani, Babak, DARVISHZADEH, REZA, KHERADMAND, FATEMEH, & HASSANI, ABBAS. (2016). THE EFFECT OF DIFFERENT CONCENTRATIONS OF METHYL JASMONATE ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND TOTAL PROTEIN IN BASIL. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 18(1), 103-115. SID. https://sid.ir/paper/209294/en
Vancouver:
CopyBROUKIMILAN EBRAHIM, HASSANI LEYLA, Abdollahi Mandoulakani Babak, DARVISHZADEH REZA, KHERADMAND FATEMEH, HASSANI ABBAS. THE EFFECT OF DIFFERENT CONCENTRATIONS OF METHYL JASMONATE ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND TOTAL PROTEIN IN BASIL. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(1):103-115. Available from: https://sid.ir/paper/209294/en
IEEE:
CopyEBRAHIM BROUKIMILAN, LEYLA HASSANI, Babak Abdollahi Mandoulakani, REZA DARVISHZADEH, FATEMEH KHERADMAND, and ABBAS HASSANI, “THE EFFECT OF DIFFERENT CONCENTRATIONS OF METHYL JASMONATE ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND TOTAL PROTEIN IN BASIL,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 18, no. 1, pp. 103–115, 2016, [Online]. Available: https://sid.ir/paper/209294/en