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Information Journal Paper

Title

USING THERMOTHERAPY FOR ELIMINATION OF TRISTISA VIRUS IN ‘THOMSON NAVEL’ ORANGE (CITRUS SINENSIS L.)

Pages

  717-724

Abstract

 Tristeza is one of the most important and devastating citrus viral disease in the world. Thermotherapy is one of the TRISTEZA management methods that used in this study. Thus 36 ‘Thomson Navel’ orange were placed in temperature controlled chamber (TCC) to investigate the effect of thermotherapy on elimination of TRISTEZA virus. First, the scions were inoculated by grafting and after six months tested by ELISA. Plants were placed in 35/30oC (day/night) temperature for two weeks (as pre conditioning). Then they were incubated at: 40/30, 42/32, 44/34oC for 11 weeks, two weeks and 10 days, respectively. In the last temperature, 12 plants dried out and in six of the remaining plants, no infected plants were verified. The other 18 plants were alive but infected. Thermotherapy is considered as one of the healthy ways for citrus seedlings depends on plant species. Viruses infecting alone or together with shoot tip grafting (STG) led to the production of healthy seedlings. The results also indicate inefficiency of this method to eliminate viruses and suggest using a combination of thermotherapy and STG.

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    APA: Copy

    GHASEMI, MALEK, HASHEMI SAJADI, MAHSA, & RABIEI, VALI. (2014). USING THERMOTHERAPY FOR ELIMINATION OF TRISTISA VIRUS IN ‘THOMSON NAVEL’ ORANGE (CITRUS SINENSIS L.). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 16(3), 717-724. SID. https://sid.ir/paper/209421/en

    Vancouver: Copy

    GHASEMI MALEK, HASHEMI SAJADI MAHSA, RABIEI VALI. USING THERMOTHERAPY FOR ELIMINATION OF TRISTISA VIRUS IN ‘THOMSON NAVEL’ ORANGE (CITRUS SINENSIS L.). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2014;16(3):717-724. Available from: https://sid.ir/paper/209421/en

    IEEE: Copy

    MALEK GHASEMI, MAHSA HASHEMI SAJADI, and VALI RABIEI, “USING THERMOTHERAPY FOR ELIMINATION OF TRISTISA VIRUS IN ‘THOMSON NAVEL’ ORANGE (CITRUS SINENSIS L.),” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 16, no. 3, pp. 717–724, 2014, [Online]. Available: https://sid.ir/paper/209421/en

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