Spearmint (Mentha spicata L.) is one of the most important mint family plants that have numerous applications in food, cosmetical and pharmaceutical industries due to its valuable medicinal properties. In this research, the change in plant fresh and leaf dry weights, essential oil content, yield and composition were studied during year as randomized complete block design with 12 treatments and three replications. Result showed that harvest time had a significant effect on plant fresh and leaf dry weights, essential oil content and yield. The highest plant fresh weight (1868.7 gr/m2) and leaf dry weight (253.3 gr/m2) were recorded in July and June, respectively. Plants also showed highest amount of essential oil content (3.82 percent) and yield (8.5 gr/m2) in July. The main essential oil componenens were carvone, limonene, careen, a-pinene, myrecene, b-borbonene, cisdihydrocarvone, dihydrocarveol, dihydrocarvyl acetate, pulgone and trans caryophylene. The highest (67.9 percent) and lowest (22.4 percent) amounts of carvone were observed in July and January, respectively. The highest (21.1 percent) and lowest (4 percent) amounts of limonene were observed in Augest and December, respectively. The maximum amount of caren (5.8 percent) was obtained in January. Cis dihydrocarvone, dihydrocarveol and dihydrocarvyl acetate increased during winter. In total, spearmint can be harvested from May to October but best harvesting time is July.