Yield and Forage Properties of Jerusalem Artichoke at Different Harvest Intervals

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADI VAHID; MOKHTASSI BIDGOLI ALI; FAZAELI HASSAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2019 | Volume:21 | Issue:2 Page(s): 209-219

Download Full-Text

Persian Verion

View:

815

Download:

Cites:

Information Journal Paper

Title

Yield and Forage Properties of Jerusalem Artichoke at Different Harvest Intervals

Author(s)

MOHAMMADI VAHID | MOKHTASSI BIDGOLI ALI | FAZAELI HASSAN | Issue Writer Certificate

Keywords

CutQ1

feedingQ2

grazing managementQ1

Jerusalem artichokeQ2

quality and quantityQ2

Abstract

The present study tries to determine the effect of harvest interval (re-growth) on quantitative and qualitative traits of Jerusalem artichoke as a promising forage plant. For this purpose, it has conducted an experiment at the research farm of Animal Science Research Institute, Karaj, Iran between 2015 and 2016. The experiment is based on randomized complete block design with three replications and two observations, with its treatments being consisted of different times of harvesting forage intervals every two, three, and four months following emergence or regrowth in the first year and every one, two, three, and four months in the second one, in which there has been no replanting. The highest dry weight of leaf, stem, and total forage belongs to harvest intervals every two months. The highest crop growth rate, relative growth rate, and biomass duration have been observed in Cutting intervals of three, four, and two months, respectively. In the second year, the highest amount of crude protein of total forage is obtained in the Cutting interval of one month, with the maximum amount of total forage ADF belonging to Cutting interval of four months. Generally, the best time for forage harvest occurs every two months due to high yield forage (2056 g/m2), leaf to stem ratio of 0. 53, crude protein of 12. 50%, water-soluble carbohydrates of 3. 89%, ADF of 32. 98%, and NDF of 46. 05% of the Jerusalem artichoke.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADI, VAHID, MOKHTASSI BIDGOLI, ALI, & FAZAELI, HASSAN. (2019). Yield and Forage Properties of Jerusalem Artichoke at Different Harvest Intervals. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 21(2 ), 209-219. SID. https://sid.ir/paper/209482/en

Vancouver: Copy

MOHAMMADI VAHID, MOKHTASSI BIDGOLI ALI, FAZAELI HASSAN. Yield and Forage Properties of Jerusalem Artichoke at Different Harvest Intervals. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2019;21(2 ):209-219. Available from: https://sid.ir/paper/209482/en

IEEE: Copy

VAHID MOHAMMADI, ALI MOKHTASSI BIDGOLI, and HASSAN FAZAELI, “Yield and Forage Properties of Jerusalem Artichoke at Different Harvest Intervals,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 21, no. 2 , pp. 209–219, 2019, [Online]. Available: https://sid.ir/paper/209482/en

Related Journal Papers