EFFECT OF ESSENTIAL OIL OF AJOWAN ON ANTIOXIDANT CAPACITY, FLOWER LONGEVITY ANDRESISTANCE TO GRAY MOLD OF ROSE CUT FLOWER (ROSA × HYBRIDA CV. ANGELINA)

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SAEMI NEGAR; NAZARIDELJOU MOHAMMAD JAVAD; KHEZRI NEJAD NABI

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2018 | Volume:19 | Issue:4 Page(s): 1047-1060

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Title

EFFECT OF ESSENTIAL OIL OF AJOWAN ON ANTIOXIDANT CAPACITY, FLOWER LONGEVITY ANDRESISTANCE TO GRAY MOLD OF ROSE CUT FLOWER (ROSA × HYBRIDA CV. ANGELINA)

Author(s)

SAEMI NEGAR | NAZARIDELJOU MOHAMMAD JAVAD | KHEZRI NEJAD NABI | Issue Writer Certificate

Keywords

BOTRYTISQ1

ENZYMATIC ACTIVITYQ1

LIPID PEROXIDATIONQ1

NATURAL CONTROLQ1

Abstract

This experiment was conducted to evaluate the effects of Ajowan's (Carum copticum) essential oil as anatural and non-chemical fungicide on flower longevity and gray mold infection as the most importantagent of rose postharvest losses. Different essential oil concentrations of Ajowan (0, 300 600 and 900μ L/L) applied as a postharvest foliar application on rose cut flowers (Rosa × hybrida cv. Angelina) whichinoculated with gray mold fungus compared to the control (non-contaminated). Based on the results, enzymatic antioxidant capacity (CAT and POD), LIPID PEROXIDATION, vase life and gray moldcontamination were affected significantly by gray mold infection and foliar application of Ajowanessential oil. According to the results, the minimum gray mold infection was observed at the highestessential oil level 900 μ L/L. The highest flower vase life of roses which were inoculated by gray moldwas observed at 600 μ L/L; while maximum flower vase life was observed at the same concentration butin non-inoculated flowers by gray mold (control plants). The results of the present experiment led toconclude that increasing of flower longevity of infected roses by gray mold under Ajowan's essential oilwas achieved because of LIPID PEROXIDATION reduction and ion leakage as well as a consequence ofantioxidant activity which has been happened under essential oil treatments.

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APA: Copy

SAEMI, NEGAR, NAZARIDELJOU, MOHAMMAD JAVAD, & KHEZRI NEJAD, NABI. (2018). EFFECT OF ESSENTIAL OIL OF AJOWAN ON ANTIOXIDANT CAPACITY, FLOWER LONGEVITY ANDRESISTANCE TO GRAY MOLD OF ROSE CUT FLOWER (ROSA × HYBRIDA CV. ANGELINA). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 19(4 ), 1047-1060. SID. https://sid.ir/paper/209582/en

Vancouver: Copy

SAEMI NEGAR, NAZARIDELJOU MOHAMMAD JAVAD, KHEZRI NEJAD NABI. EFFECT OF ESSENTIAL OIL OF AJOWAN ON ANTIOXIDANT CAPACITY, FLOWER LONGEVITY ANDRESISTANCE TO GRAY MOLD OF ROSE CUT FLOWER (ROSA × HYBRIDA CV. ANGELINA). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2018;19(4 ):1047-1060. Available from: https://sid.ir/paper/209582/en

IEEE: Copy

NEGAR SAEMI, MOHAMMAD JAVAD NAZARIDELJOU, and NABI KHEZRI NEJAD, “EFFECT OF ESSENTIAL OIL OF AJOWAN ON ANTIOXIDANT CAPACITY, FLOWER LONGEVITY ANDRESISTANCE TO GRAY MOLD OF ROSE CUT FLOWER (ROSA × HYBRIDA CV. ANGELINA),” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 19, no. 4 , pp. 1047–1060, 2018, [Online]. Available: https://sid.ir/paper/209582/en

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