COMPARISON OF THE IMPORTANT QUALITY CHARACTERISTICS OF RED FLESH APPLES AND SOME GOLAB CULTIVARS

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FARAMARZI SHADAB; YADOLLAHI ABBAS; BARZEGAR MOHSEN; KARIMZADEH GHASEM

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Paper Information

Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:17 | Issue:3 Page(s): 729-741

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Title

COMPARISON OF THE IMPORTANT QUALITY CHARACTERISTICS OF RED FLESH APPLES AND SOME GOLAB CULTIVARS

Author(s)

FARAMARZI SHADAB | YADOLLAHI ABBAS | BARZEGAR MOHSEN | KARIMZADEH GHASEM | Issue Writer Certificate

Keywords

DPPH SCAVENGINGQ2

MALUSQ2

PHYSIOCHEMICAL CHARACTERISTICSQ2

RED FLESH APPLEQ2

TOTAL PHENOL CONTENTQ2

Abstract

This study was conducted to evaluate the quality of the RED FLESH APPLEs and Golab cultivars. Two Iranian RED FLESH APPLEs from Shahroud and four Golab cultivars as well as ‘Gala’ as control from Damavand were selected in Summer 2012. Fruit physical characteristics including length, diameter, fresh weight and dry weight, firmness, color and their parameters were evaluated for each cultivar. The measured chemical properties consisted of total soluble solids (TSS), titrable acidity (TA), TSS: TA, TOTAL PHENOL CONTENT (TPC) and 50 percent inhibitory activity of DPPH radical. The results showed that ‘Bekran’ and ‘Bastam’ red flesh genotypes had the highest dry weights (15.44 and 15.07 g, respectively). The highest and lowest firmness were in ‘Bekran’ red flesh and ‘Golab-e Kermanshah’ (5.65 and 2.82 N/mm2), respectively. The highest TPC was determined in two RED FLESH APPLEs ‘Bekran’ and ‘Bastam’ (4481.01 and 4011.73 mg GAE/100 g FW), respectively. The lowest TPC was detected in ‘Atlasi’ (2596.05 mg GAE/100 g FW). The highest IC50 was observed in ‘Bekran’, ‘Golab-e Kermanshah’ and ‘Gala’. Despite the fact that Iran is a major producer of apple in the world, it does not take advantage of export. Growing cultivars with improved physicochemical properties can help our country to boost its apple export status.

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