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Information Journal Paper

Title

EFFECT OF WEED COMPETITION ON SEED’S PROTEIN, SEED’S ELECTRICAL CONDUCTIVITY AND LEAF’S RELATIVE CHLOROPHYLL CONTENT OF DRY BEAN

Pages

  67-73

Abstract

 In order to determine effects of weed competition on some different traits of dry bean (Phaseolus vulgaris L.), an experiment was conducted at the Agricultural Research Station of Hamadan during 2011 cropping season. The experiment was a Randomized Complete Block Design with 3 replications. The treatments consisted of two different periods of weed INTERFERENCE which weeds were either removed or infested the plots for an increasing duration of time (10, 20, 30, 40, 50 days) after crop emergence. Additionally, two treatments consisted of season long weed-infested and season long weed-free periods were adopted as control plots. Results showed that treatments had a significant difference at 1% and 5% probability levels for leaf’s chlorophyll content and seed’s protein, respectively.The lowest protein value (19.56%) was observed in full season weed-infested treatment, while the highest one (21.20%) was observed in full season weed-free treatment. Weed competition did not have any significant effect on seed’s EC. Increasing duration of weed infested periods reduced grain yield so that it was decreased from 2869.1 kg.ha-1 in season long weed-free treatment to 1168.3 kg.ha-1 in season long weed-infested treatment. Therefore, it can be concluded that weed INTERFERENCE not only reduces the grain yield but it can also affect the quality of the crop through modifying of seed’s compounds such as protein content.

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    APA: Copy

    GHAMARI, H., & AHMADVAND, G.. (2015). EFFECT OF WEED COMPETITION ON SEED’S PROTEIN, SEED’S ELECTRICAL CONDUCTIVITY AND LEAF’S RELATIVE CHLOROPHYLL CONTENT OF DRY BEAN. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), 28(107), 67-73. SID. https://sid.ir/paper/214704/en

    Vancouver: Copy

    GHAMARI H., AHMADVAND G.. EFFECT OF WEED COMPETITION ON SEED’S PROTEIN, SEED’S ELECTRICAL CONDUCTIVITY AND LEAF’S RELATIVE CHLOROPHYLL CONTENT OF DRY BEAN. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI)[Internet]. 2015;28(107):67-73. Available from: https://sid.ir/paper/214704/en

    IEEE: Copy

    H. GHAMARI, and G. AHMADVAND, “EFFECT OF WEED COMPETITION ON SEED’S PROTEIN, SEED’S ELECTRICAL CONDUCTIVITY AND LEAF’S RELATIVE CHLOROPHYLL CONTENT OF DRY BEAN,” APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), vol. 28, no. 107, pp. 67–73, 2015, [Online]. Available: https://sid.ir/paper/214704/en

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