THE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) TO THE CONSUMPTION OF ZINC UNDER SALT STRESS

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POURAKBAR L.; MAGHSOMI S.

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ISSN: 2588-4824

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Journal: Applied Agricultural Research Year:2016 | Volume:29 | Issue:110 Page(s): 19-28

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Title

THE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) TO THE CONSUMPTION OF ZINC UNDER SALT STRESS

Author(s)

POURAKBAR L. | MAGHSOMI S. | Issue Writer Certificate

Keywords

SALINITYQ2

ZN2+Q2

WHEATQ3

K+/NA+Q1

HYDROPONICQ2

Abstract

A HYDROPONICs experiment was conducted in biology department at the Urmia University in 2012 to investigate the effect of SALINITY (NaCl) and zinc (Zn2+) on growth, the amount of photosynthesis pigments and Na+, K+and Cl- content of WHEAT.A completely randomized design experiment with 3 SALINITY levels, and 1 levels of zinc was performed. The WHEAT seedlings (18-day-old) were cultivated in the presence of 0.5 mmol L-1 Zn2+alone or combined with 50 or 100 mmol L–1 NaCl. The results showed that, Zn2+alone induced chlorosis and inhibited growth. Increasing of NaCl level reduced the growth parameters (fresh and dry weight and length), potassium content, K+/Na+ratio and photosynthetic pigments (Chl a, b and carotenoids) contents in both shoots and roots of 28-day old WHEAT seedlings. The Na+and Cl- contents increased with increasing NaCl concentration.The combined effect of Zn2+and NaCl on accumulation of Na+and Cl- was more pronounced then its on both Zn2+and NaCl alone. The results showed that Zn2+nutrition did not improve adaptation of WHEAT to salt stress

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APA: Copy

POURAKBAR, L., & MAGHSOMI, S.. (2016). THE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) TO THE CONSUMPTION OF ZINC UNDER SALT STRESS. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), 29(110), 19-28. SID. https://sid.ir/paper/214905/en

Vancouver: Copy

POURAKBAR L., MAGHSOMI S.. THE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) TO THE CONSUMPTION OF ZINC UNDER SALT STRESS. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI)[Internet]. 2016;29(110):19-28. Available from: https://sid.ir/paper/214905/en

IEEE: Copy

L. POURAKBAR, and S. MAGHSOMI, “THE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) TO THE CONSUMPTION OF ZINC UNDER SALT STRESS,” APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), vol. 29, no. 110, pp. 19–28, 2016, [Online]. Available: https://sid.ir/paper/214905/en

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