Effect of phosphate solubilizing bacteria and mycorrhizal fungi on shoot accumulation of micronutrient elements in Keras Sabalan and Saji wheat cultivars under dryland conditions

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NASERI R.; BARARY M.; ZARE M.J.; KHAVAZI K.; TAHMASEBI Z.

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Journal: Applied Agricultural Research Year:2019 | Volume:32 | Issue:1 (122) Page(s): 50-80

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Title

Effect of phosphate solubilizing bacteria and mycorrhizal fungi on shoot accumulation of micronutrient elements in Keras Sabalan and Saji wheat cultivars under dryland conditions

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Fertilizer sourcesQ2

MgQ2

microelementsQ2

ZnQ2

Abstract

Introduction: Microorganisms are common inhabitants of the rhizosphere in the soil. The function of microorganisms such as phosphate-solubilizing bacteria (PSB) in agriculture has been well known, including enhancements in growth and crops yield (Young et al., 2013). The ability of PSB to convert insoluble forms of phosphorus to an accessible form is an important trait in plant growth-promoting bacteria for increasing crops yield. The use of PSB as inoculants increases the P uptake by plants (Chen et al., 2006). Mycorrhizal fungal (MF) symbiosis is widely believed to protect host plants from detrimental effects of drought. Possible mechanisms for improving drought resistance of the mycorrhizal plants could be due to an increase in root hydraulic, enhanced water uptake at different soil moisture levels as a result of extraradical hyphae, osmotic adjustment which promotes turgor maintenance even at low tissue water potential, proline and carbohydrate accumulation, and increased nutritional status in mycorrhizal plants...

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APA: Copy

NASERI, R., BARARY, M., ZARE, M.J., KHAVAZI, K., & TAHMASEBI, Z.. (2019). Effect of phosphate solubilizing bacteria and mycorrhizal fungi on shoot accumulation of micronutrient elements in Keras Sabalan and Saji wheat cultivars under dryland conditions. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), 32(1 (122) ), 50-80. SID. https://sid.ir/paper/214974/en

Vancouver: Copy

NASERI R., BARARY M., ZARE M.J., KHAVAZI K., TAHMASEBI Z.. Effect of phosphate solubilizing bacteria and mycorrhizal fungi on shoot accumulation of micronutrient elements in Keras Sabalan and Saji wheat cultivars under dryland conditions. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI)[Internet]. 2019;32(1 (122) ):50-80. Available from: https://sid.ir/paper/214974/en

IEEE: Copy

R. NASERI, M. BARARY, M.J. ZARE, K. KHAVAZI, and Z. TAHMASEBI, “Effect of phosphate solubilizing bacteria and mycorrhizal fungi on shoot accumulation of micronutrient elements in Keras Sabalan and Saji wheat cultivars under dryland conditions,” APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), vol. 32, no. 1 (122) , pp. 50–80, 2019, [Online]. Available: https://sid.ir/paper/214974/en

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