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Information Journal Paper

Title

EFFECT OF NON-FIBER CARBOHYDRATE ON PERFORMANCE ABILITY AND DIGESTIBILITY CHARACTERISTICS OF NUTRIENTS IN LACTATING DAIRY COWS

Pages

  1-12

Abstract

 Introduction Carbohydrates (CHO) are the most important source of energy which provides over half of the energy in livestock diets. They are also the major sources of energy for ruminal microorganisms in a dairy cow’s diet. Carbohydrate nutrition influences both the quantity and quality of milk. Carbohydrates are mainly divided to two types of fiber and non-fiber. Determining the quantity of non-fibrous carbohydrates lead in the balance in dairy cows’ diet. The required levels of structural carbohydrates are known and available, but the desired level of non-fibrous carbohydrates is not defined in details.

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    APA: Copy

    KAMEL ORUMIEH, S., NASERIAN, A.A., VALIZADEH, R., GHANE OSTADGHASSEMI, F.H., & BANNAYAN AVAL, M.. (2017). EFFECT OF NON-FIBER CARBOHYDRATE ON PERFORMANCE ABILITY AND DIGESTIBILITY CHARACTERISTICS OF NUTRIENTS IN LACTATING DAIRY COWS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, 9(1), 1-12. SID. https://sid.ir/paper/218368/en

    Vancouver: Copy

    KAMEL ORUMIEH S., NASERIAN A.A., VALIZADEH R., GHANE OSTADGHASSEMI F.H., BANNAYAN AVAL M.. EFFECT OF NON-FIBER CARBOHYDRATE ON PERFORMANCE ABILITY AND DIGESTIBILITY CHARACTERISTICS OF NUTRIENTS IN LACTATING DAIRY COWS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH[Internet]. 2017;9(1):1-12. Available from: https://sid.ir/paper/218368/en

    IEEE: Copy

    S. KAMEL ORUMIEH, A.A. NASERIAN, R. VALIZADEH, F.H. GHANE OSTADGHASSEMI, and M. BANNAYAN AVAL, “EFFECT OF NON-FIBER CARBOHYDRATE ON PERFORMANCE ABILITY AND DIGESTIBILITY CHARACTERISTICS OF NUTRIENTS IN LACTATING DAIRY COWS,” IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, vol. 9, no. 1, pp. 1–12, 2017, [Online]. Available: https://sid.ir/paper/218368/en

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