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Information Journal Paper

Title

ECONOMIC EVALUATION OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) CULTURING IN HORMOZGAN PROVINCE

Pages

  49-62

Abstract

 This survey was performed in order to ECONOMIC EVALUATION of shrimp (Fennero Penaeus indicus) culturing in HORMOZGAN PROVINCE during years 2005-2006.Three shrimp CULTURE sites including Tiab-e-Jonubi, Tiab-e-Shomali and Sayeh khosh were surveyed. The Information about scientific and technical persons, employments, productions, per unit cost of production, important problems and also situation of total costs and benefit were recorded in special forms. Results revealed that only 7.1% of farms located in sayeh khosh area, about 40.2% of farms located in Tiab-e-Shomali and 62% of farms located in Tiab-e-Jonubi areas are active. The two later areas have established about ten years ago. In all farms located in HORMOZGAN PROVINCE the feed cost contributed as maximum portion in total production costs. The per unit cost of shrimp production in Tiab-e-Jonubi averaged 20822±1792 Iranian Rials, in Tiab-e-Shomali averaged 23940±3179 Iranian Rials and in Sayeh khosh averaged 23531±4798 Iranian Rials.The most problems of most farm in HORMOZGAN PROVINCE are, high production costs and low quality of shrimp foods manufactured by huge factories and low price of CULTUREd shrimps.

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    APA: Copy

    FOROOGHI FARD, H., & KAMALI, E.. (2010). ECONOMIC EVALUATION OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) CULTURING IN HORMOZGAN PROVINCE. JOURNAL OF AQUATIC ANIMALS & FISHERIES, 1(2), 49-62. SID. https://sid.ir/paper/219769/en

    Vancouver: Copy

    FOROOGHI FARD H., KAMALI E.. ECONOMIC EVALUATION OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) CULTURING IN HORMOZGAN PROVINCE. JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2010;1(2):49-62. Available from: https://sid.ir/paper/219769/en

    IEEE: Copy

    H. FOROOGHI FARD, and E. KAMALI, “ECONOMIC EVALUATION OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) CULTURING IN HORMOZGAN PROVINCE,” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 1, no. 2, pp. 49–62, 2010, [Online]. Available: https://sid.ir/paper/219769/en

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