Molecular identification of beta-lactamase genes (PER, VEB & GES) in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR

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Esfandian M.; MORADLI GH.

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Journal: JOURNAL OF FOOD HYGIENE Year:2018 | Volume:8 | Issue:3 (31) Page(s): 49-56

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Title

Molecular identification of beta-lactamase genes (PER, VEB & GES) in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR

Author(s)

Esfandian M. | MORADLI GH. | Issue Writer Certificate

Keywords

Salmonella EnteritidisQ1

blaVEBQ2

blaPERQ1

blaGESQ1

Abstract

Salmonellosis is an important disease both in animals and human which is caused by different serovars of Salmonella enterica. Serovars Enteritidis is one of the most prevalent serovars among animals and poultry and also is the food-borne pathogen. The aim of this study was to identify the prevalence of blaVEB, blaPER, and blaGES in Salmonella Enteritidis isolated from poultry meat samples. In this study, 60 Salmonella samples isolated from chickens were collected and confirmed as Salmonella by culture and biochemical tests. Serotyping was performed using O and H antisera. Multiplex-PCR was conducted for the identification of ESBL genes including blaPER, blaVEB, and blaGES. The serotyping results showed that all of the 60 samples belonged to group D and serovars Enteritidis. Among 60 samples, 3 had the blaPER, 2 had the blaVEB and 1 harbored the blaGES gene. Antibiogram results showed the most resistance was to ceftazidime (64%) and the most susceptibility was to meropenem and ceftizoxime (92%). Since Salmonella is a food-borne bacterium, the presence of ESBL in food samples even in small numbers can be a serious alarm.

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APA: Copy

Esfandian, M., & MORADLI, GH.. (2018). Molecular identification of beta-lactamase genes (PER, VEB & GES) in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR. JOURNAL OF FOOD HYGIENE, 8(3 (31) ), 49-56. SID. https://sid.ir/paper/222802/en

Vancouver: Copy

Esfandian M., MORADLI GH.. Molecular identification of beta-lactamase genes (PER, VEB & GES) in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR. JOURNAL OF FOOD HYGIENE[Internet]. 2018;8(3 (31) ):49-56. Available from: https://sid.ir/paper/222802/en

IEEE: Copy

M. Esfandian, and GH. MORADLI, “Molecular identification of beta-lactamase genes (PER, VEB & GES) in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR,” JOURNAL OF FOOD HYGIENE, vol. 8, no. 3 (31) , pp. 49–56, 2018, [Online]. Available: https://sid.ir/paper/222802/en

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